Manual Tefal FW501 - Easy fry oven and grill (page 15 of 31) (English)

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IngredIents

recIpe

Main courses

1 | Wash the potatoes then cut them into

quarters, with the skin on. Carefully

dry them in a clean tea towel. Place

them in a bowl and mix together with

the oil, 1 tablespoon of salt, and

pepper. Transfer the potatoes into the

chip basket in the centre of your Easy

Fry Oven & Grill, with the drip tray

at the bottom. Cook on CHIPS mode

for 25 minutes, turning once halfway

through.

2 | Peel and core the apple and cut into 4

thick slices. Place one slice onto each

pork chop, then sprinkle with salt,

pepper and brown sugar.

3 | When the CHIPS programme comes

to an end, place the grill tray above

the potatoes and preheat on GRILL

mode (200°C) for 13 minutes.

4 | When the timer sounds, add the pork

chops to the hot tray (with the apple

on top), close the door and cook on

GRILL mode (200°C) for 10 minutes.

5 | Serve the apple-topped pork chops

with the potatoes.

4 pork chops, 2 cm thick (800 g)

1 apple

1 kg waxy potatoes

1 tbsp oil

1 tbsp brown sugar

Salt, pepper

aPPle-toPPed Pork choPs

with Potatoes 4preheating + min

1020

min min

25 + 13

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Tefal FW501 - Easy fry oven and grill Manual

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