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7 - Cuisine Companion
®
TABELLEN MET BEREIDINGSTIJDEN
Bereiding Type Hoeveelheden
Bereidingstijd p 2
(in min.)
Bereidingstijd
manuele stand
120 °C (min.)
Aanbevelingen
VLEES - GEVOGELTE
Kipfilet
Vers, volledig 6st / 1 kg 28 33
Kleine stukjes 1 kg 28 33
Kippenbillen Vers, volledig 4 st 40 45
Kalkoenlapjes Fijn 600 g 30 35
Varkenshaasje Vers 2st / 1.2 kg 55 60
Volledig. Giet aan het begin 1 L
water in de kom
Lamssneden Vers 3st / 600 g 25 30
Worsten
Knakworsten 10st 15 20
Gerookt 6st 25 30
Toulouse 6st 35 38
VIS - SCHAALDIEREN
Visfilets
Vers 1,2 kg 22 27
Diepvries 600 g 22 28
Hele vis Vers 800 g 30 35 (bijv.: 2goudbrasems)
Mosselen Vers 1,5 kg 23 28 1.5 kg maximaal
Gamba’s Diepvries 800 g 18 23 Volledig en ontdooid
Sint-jakobsvruchten Vers 500 g 15 20
MET GROENTEN
Aardappels bintjes Vers 1,2 kg 35 40 In stukjes
Aardappels ratte Vers 1 kg 30 40 Volledig
Asperges Vers 800 g 30 35
Schillen en 3 cm van de voet
afsnijden
Broccoli
Vers 1st / 600 g 30 35
Diepvries 1 kg 30 35
Wortels Vers 1,2 kg 40 45 In schijfjes
Bleekselderij Vers 800 g 35 40 In stukken van 3-4 cm
Knolselderij Vers 800 g 30 40 In blokjes van 2 cm x 2 cm
Bloemkool Vers 1st / 1 kg 35 40
Kool (rode of witte) Vers 1/2st / 600 g 35 40 In dunne plakjes snijden
Courgettes Vers 1,2 kg 30 40 In stukjes
Spinazie
Vers 500 g 20 25 Roeren na 10 min koken
Diepvries 750 g 25 35
Venkel Vers 2st / 600 g 35 40
In dunne plakjes snijden en bes-
trooien met sinaasappelschil
Prinsessenbonen
Vers 800 g 35 40 Schoonmaken
Diepvries 1 kg 35 40
Rapen Vers 1 kg 35 40 In kwartjes
Erwten
Vers 800 g 20 25
Diepvries 800 g 25 35
Prei Vers 800 g 30 35 In schijfjes
Paprika’s Vers 600 g 25 30 In brede ringen
Pompoenen Vers 1 kg 30 35 Ideaal om tot puree te mixen
FRUIT
Peren Vers 6st 25 30 Type “Boterpeer” in kwartjes
Bananen Vers 6st 20 24 Volledig
Appels Vers 6st 18 24 Type “Royal Gala” in kwartjes
DESSERTCRÈMES
Karamelflan Glazen schaaltjes 6 schaaltjes
20 min / P2 +10 min
zonder verwarming
in warmhoudstand
25 min + 10 min
zonder verwarming
in warmhoudstand
Schaaltjes geschikt voor
stoomkoken
tl.: theelepel / el.: eetlepel
7


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