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OVERZICHT
VOORGERECHT VIS
8 - Cuisine Companion
®
MET VLEES DESSERT
Tabouleh met rode poonfilets .......................... 9
Groenteschoteltjes .......................................... 9
Gestoomde ravioli ........................................ 10
Flan van bloemkool en roquefort .................... 10
Caesarsalade ............................................... 11
Macedoine van groentjes met garnalen en
venusschelpen .............................................
11
Papillot met tomaat en geitenkaas ................. 12
Gevulde artisjokbodems met zeevruchten ........ 12
Spiegelei met champignons ........................... 13
Spaanse omelet ........................................... 13
Spinazie op Florentijnse wijze ......................... 14
Vispakketjes................................................. 14
Tongfiletrolletjes met olijven en
Provençaalse saus .........................................
15
Zalmfilet, wilde en basmatirijst met courgettes . 15
Salade met tonijn en basilicum ....................... 16
Mosselen met ‘poulette’ eiersaus .................... 16
Papillot van kabeljauw met witte botersaus
en vanille ....................................................
17
Veloutésoep van pompoen met saffraan
en gestoomde vis .........................................
17
Zeeduivel à laméricaine met prei
en gestoomde aardappelen ...........................
18
Zeebrasem met venkel .................................. 18
Garnalen en sint-jakobsvruchten
in pikante saus .............................................
19
Roggevleugel met kappertjessaus ................... 19
Kalfsnoot met mosterd en gevulde courgette ... 20
Eendenfilet met druiven en gevulde kool
met foie gras ...............................................
20
Varkenshaasje met paprika en bulgur met
groentjes .....................................................
21
Ham met maderasaus en gestoomde groenten 21
Gemarineerde tandoorikalkoenbrochettes met
yoghurt-muntsaus ........................................
22
Oosterse groentetajine .................................. 22
Zoetzure varkensstoofschotel met
Chinese noedels ...........................................
23
Kalfsvlees ‘marengo’ met jonge groentjes ........ 23
Stamppot van groene kool ............................. 24
Kipfilet, groententagliatelli
en oesterzwammensaus ................................
24
Zachte chocoladetaartjes .............................. 25
Papillot van exotisch fruit met chocoladesaus ... 25
Peren Belle-Hélène ........................................ 26
Karamelflan ................................................. 26
Kokosparels ................................................. 27
Gevulde appels met noten en karamel ............. 27
Sponge cake ................................................ 28
Griesmeeltaart met sinaasappel .................... 28
8


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