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runderBrOchettes
in
teriyakisaus
12 plakjes rundercarpaccio
200 g Comtékaas
2 eetlepels vloeibare honing
3 eetlepels sojasaus
Peper
1 | Snij de kaas in 36 blokjes. Prik ze
op 12 sateprikkers vast. Wikkel om
elke brochette in 1 plakje carpaccio.
2 | Bereid de marinade door het
mengen van de sojasaus en de
honing. Besprenkel de brochettes
ermee. Laat ze 1 uur in de koelkast
marineren.
3 |
Digitale Versie: Leg 12 brochettes
in de vorm van een cirkel in de
mand van je Easy Fry en laat ze 6
minuten bakken met het Programma
Karbonade. Breng ze op smaak met
peper en dien ze onmiddellijk op.
Mechanische Versie: Leg 12
brochettens in de vorm van een
cirkel in de mand van je Easy Fry
en laat ze 6 minuten bakken op
180°C. Breng ze op smaak met
peper en dien ze onmiddellijk op.
hoofdGerechten
Ingrednten
recept
Serveer de brochettes met een schaaltje zoete
sojasaus.
min.
6
min.
60
12
min.
10
easy fry digitaal
prOgraMMa karBOnade
T
I
P
S
7


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