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haMBurger deluxe
900 g rundergehakt
6 slablaadjes
2 tomaten
6 slabladeren
1 teentje knoflook
3 theelepels sojasaus
2 eetlepels olijfolie
1 | Meng het rundergehakt, de geperste
knoflook, de sojasaus en de olijfolie.
Voeg er zout aan toe. Vorm met uw
handen 6 hamburgers.
2 |
Digitale Versie: Doe ze in de mand
van je Easy Fry en laat ze 8 minuten
bakken met het Programma Grillen.
Je kunt de baktijd van het vlees naar
wens aanpassen.
Mechanische Versie: Doe ze in de
mand van je Easy Fry en laat ze 8
minuten bakken op 180°C. Je kunt
de baktijd van het vlees naar wens
aanpassen.
3 |
Digitale Versie: Haal de hamburgers
uit je Easy Fry en houd ze warm.
Doe de 6 hamburgerbroodjes in
de mand (druk ze samen zo nodig
plat) en laat ze 3 minuten bakken
met het Programma Grillen. Stel je
hamburgers zo snel mogelijk samen
met gebruik van de slablaadjes en
de tomaten. Dien ze onmiddellijk op.
Mechanische Versie: Haal de
hamburgers uit je Easy Fry en houd ze
warm. Doe de 6 hamburgerbroodjes
in de mand (indien nodig, druk
ze zo nodig plat) en laat 2 tot 3
minuten bakken op 180°C. Stel je
hamburgers zo snel mogelijk samen
met gebruik van de slablaadjes en
de tomaten. Dien ze onmiddellijk op.
hoofdGerechten
Ingrednten
recept
Maak een saus door het mengen van 1 lepel milde
mosterd, 2 lepels sterke mosterd, 1 eierdooier, 1
lepel olie en tenslotte 1 lepel crème fraîche.
6
min.
5
min.
11
easy fry digitaal
prOgraMMa grillen
T
I
P
S
8


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