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Ingredients
• 450 g boneless, skinless chicken breast or thigh • 2 tbsp
olive oil 1 onion, chopped 2 garlic clove, minced 1
red capsicum, chopped 2 chorizo sausage, sliced 1 tsp
saron 260 g white rice, long grain 120 ml dry white
wine 700 ml chicken stock 80 g frozen peas Salt, pepper
Ingredients
2 tbsp sunower oil 200 g onion, minced 600 g boneless
skinless chicken breasts or thighs, diced • 140 g kka curry
paste • 2 tbsp tomato purée • 150 ml water • 100 ml double
cream or natural yogurt
1. Prepare the ingredients.
2. Season chicken with salt and pepper.
3. Select the program ‘Sr Fry’, press the mer dial and
turn the control knob to reach 8 minutes.
4. Heat the olive oil and brown the chicken on all sides, in
batches if necessary for 6 minutes.
5. Add onion, red pepper and garlic and Sr Fry for 2
minutes more.
6. Add the remaining ingredients and sr well to combine.
7. Close and fully lock the lid and select the program ‘Rice’.
Press the mer dial and turn the control knob to reach 6
minutes. Press ‘Start.
8. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
9. Season to taste, serve and enjoy!
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program, press the mer dial and
turn the control knob to reach 3 minutes. Press ‘Start’.
3. Heat the sunower oil and brown the onion and
chicken.
4. When the me is up, add the remaining ingredients. Sr
well.
5. Close and fully lock the lid and select the program
‘Stew’. Press the mer dial and turn the control knob to
reach 5 minutes. Press ‘Start.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
7. Serve with rice or naan.
Its the ulmate comforng dish to serve your family!
CHICKEN PAELLACHICKEN PAELLA
CHICKEN TIKKA MASALACHICKEN TIKKA MASALA
4 14 min.
4 8 min.
Ingredients
1 tbsp vegetable oil • 100 g chorizo, diced • 2 garlic cloves,
nely chopped • 100 g onion, diced • 2 tsp smoked paprika
• 300 g arborio rice • 400 g canned tomatoes, chopped
• 100 g frozen peas • 600 ml vegetable stock • 350 g frozen
cooked seafood mix, defrosted
Ingredients
• 480 g Japanese short-grain rice, rinsed • 100 g minced
pork • 60 g carrot, sliced • 470 ml dashi stock or sh stock
• 2 tbsp soy sauce • ½ tsp ginger, grated • 2 tbsp sake
• 50 g shiitake or oyster mushrooms • 1 tsp sugar
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program, press the mer dial and
turn the control knob to reach 3 minutes. Press ‘Start’.
3. Heat the vegetable oil and brown the chorizo,
garlic and onion.
4. Add the remaining ingredients, except the seafood mix.
5. Close and fully lock the lid and select the program ‘Rice’.
Press the mer dial and turn the control knob to reach
8 minutes. Press ‘Start.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
7.
Sr in the seafood mix, and close the lid without locking it.
8. Let stand for 5 minutes.
9. Serve and enjoy.
Get the taste of Spain on your plate in no me!
1. Prepare the ingredients.
2. Add all ingredients to the cooking bowl. Sr well.
3. Close and fully lock the lid. Select the program ‘Rice’,
press the mer dial and turn the control knob to reach
5 minutes. Press ‘Start.
4. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
5. Serve and enjoy.
EASY SEAFOOD PAELLAEASY SEAFOOD PAELLA
JAPANESE MIXED RICEJAPANESE MIXED RICE
4 11 min.
4 5 min.
28


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