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Tefal CY7788 Turbo Cuisine Manual

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Ingredients
• 4 green apples, cored • 60 g mixed dried fruits • 60 g
brown sugar • 1 tsp allspice • 200 ml apple juice
Ingredients
• 4 bananas, peeled and cut into small chunks • 1 Green
apple, peeled, cored and diced • 1 vanilla pod, split open
lengthwise and scraped • 4 tsp honey (oponal) • 2 tsp
lemon juice
1. Prepare the ingredients.
2. Line the steam basket with a round piece of baking
paper and add the apples.
3. Sr together the dried fruit and brown sugar. Stu the
dried fruit mixture into the hollows of the apples.
4. Pour the apple juice into the cooking bowl, and place
the steam basket in the bowl.
5. Close and fully lock the lid. Select the program ‘Steam’,
press the mer dial and turn the control knob to reach
5 minutes. Press ‘Start’.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
It’s the perfect treat with a scoop of vanilla ice cream
on the side.
If your apples are on the smaller side, reduce the
cooking time to 4 min.
1. Prepare the ingredients.
2. Spread the fruit onto baking paper, and fold into a
parcel. Put the parcel in the steam basket, then place
the basket in the bowl with 200 ml water.
3. Close and fully lock the lid. Select the program ‘Steam’,
press the mer dial and turn the control knob to reach
7 minutes. Press ‘Start’.
4. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
5. Add the vanilla, honey and lemon juice, and mash with
a fork or blend. Chill.
A healthy and tasty snack for the lile ones!
SPICED APPLESSPICED APPLES
APPLE & BANANA COMPOTEAPPLE & BANANA COMPOTE
4 5 min.
4 7 min.
Ingredients
• 2 tbsp cocoa powder, for dusng • 110 g 70% dark
chocolate • 110 g unsalted buer • 2 eggs • 2 egg yolks
• 60 g caster sugar • 2 tbsp plain our • 4 heaped tsp
smooth peanut buer • 200 ml water
Ingredients
• 230 ml milk • 280 ml water • 175 g long grain white
rice • 4 tbsp sweetened condensed milk • ½ tbsp vanilla
paste • 1 pinch of salt • Ground cinnamon for garnish
1. Prepare the ingredients.
2. Grease the individual pudding molds with buer and
dust with cocoa powder.
3. Melt the chocolate and buer together in a bowl
suspended over a pan of barely simmering water.
Remove from heat and let cool slightly.
4. Whisk the eggs, egg yolks and caster sugar together in a
large bowl, unl thick and mousse-like in texture.
5. Carefully fold the cooled melted chocolate and buer
into the egg and sugar mixture. Finally si the our over
the top and fold in, taking care not to knock the air out
of the mixture.
6. Divide two thirds of the mixture equally between the
prepared molds (ll them about halfway). Spoon a
heaping teaspoon of peanut buer into the middle
of each mold and spoon over equal amounts of the
remaining chocolate mixture.
7. Pour 200 ml water into the cooking bowl. Place the
puddings in the steam basket and place the steam
basket in the bowl.
8. Close and fully lock the lid and select the program
‘Steam’. Press the mer dial and turn the control knob
to reach 12 minutes. Press ‘Start’.
9. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
10. The puddings should be risen but not cracked. They
should sll have a slight wobble.
11. Turn out and serve immediately.
1. Add milk, water, rice and salt to the cooking bowl. Sr to
combine.
2. Close and fully lock the lid. Select the program ‘Rice’.
Press the mer dial and turn the control knob to reach
20 minutes. Press ‘Start’.
3. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
4. Add the sweetened condensed milk and vanilla and sr.
5. Sprinkle with cinnamon to serve.
CHOCOLATE MOLTEN PUDDINGS WITH PEANUT BUTTERCHOCOLATE MOLTEN PUDDINGS WITH PEANUT BUTTER
RICE PUDDINGRICE PUDDING
4 12 min.
4 20 min.
… 30 …


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Tefal CY7788 Turbo Cuisine User Manual - English - 25 pages

Tefal CY7788 Turbo Cuisine User Manual - All languages - 458 pages


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