Manual Tefal CY7788 Turbo Cuisine (page 32 of 35) (English)

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Ingredients

• 4 Oreo cookies, crushed • 2 tbsp buer, melted

• 225 g cream cheese • 100 g sugar • 2 eggs, lightly beaten

• 120 g heavy cream • 1 tbsp unsweetened cocoa powder

• 65 g dark chocolate, melted • 4 ramekins, buered

• 200 ml water

Ingredients

• 400 ml coconut cream • 6 tbsp shredded coconut • 4 eggs

• 100 g sugar or coconut sugar

1. Prepare the ingredients.

2. Combine the cookie crumbs and buer. Divide evenly

and press into the booms of the ramekins. Bake for 10

minutes at 180°C. Let cool.

3. Mix the remaining ingredients in a bowl unl smooth.

Pour into the prepared ramekins. Cover each with foil.

4. Add 200 ml water to the bowl of the pressure cooker.

Place the steam basket in the bowl. Place up to 3

prepared ramekins in the basket.

5. Close and fully lock the lid and select the program

‘Steam’. Press the mer dial and turn the control knob

to reach 17 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

7. Carefully remove the ramekins using kitchen mis,

and repeat the cooking process with the remaining

ramekins.

8. Allow to cool before serving.

Chocolaty, creamy and delicious, these are sure to

delight your friends and family!

1. Beat the eggs with the sugar unl the mixture turns

white.

2. Pour the coconut milk with the shredded coconut

into the cooking bowl. Add the beaten eggs, srring

constantly for 1-2 minutes.

3. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the control knob to

reach 14 minutes. Press ‘Start’.

4. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

5. Then carefully remove the an from the cooking bowl

and refrigerate for at least 3 hours.

Serve a caramel sauce with your an, if desired.

CHOCOLATE CHEESECAKECHOCOLATE CHEESECAKE

COCONUT FLANCOCONUT FLAN

4 17 min.

4 14 min.

Ingredients

• 400 ml milk • 60 g sugar • 8 g corn our • 4 egg yolks

• 2 gelane sheets (2 g) • 1 vanilla bean or ½ tsp vanilla

bean paste caramel

Ingredients

• 540 ml whole milk • 1 tbsp sugar • 80 g whole milk yoghurt

• ½ vanilla pod • 1½ tbsp milk powder

1. Soak the gelane sheets for 5 minutes in cold water.

2. Warm the milk over low heat in a saucepan. Sr

together the sugar, sieved corn our and egg yolks with

a spatula, pour into the saucepan and connue to cook

over medium heat, srring regularly. Add the drained

gelane and mix well.

3. Pour a layer of caramel on the boom of the cooking

bowl. Spread the mixture very carefully.

4. Close the lid without locking it and select the program

‘Bake’. Press the mer dial and turn the control knob to

reach 25 minutes. Press the temperature dial and turn

the control knob to reach 100°C. Press ‘Start’.

5. Let cool and refrigerate before serving.

1. Prepare the ingredients.

2. In a bowl, combine the milk with sugar, yogurt and

powdered milk.

3. Add the seeds of the vanilla pods. Mix well to combine.

4. Pour the preparaon into the cooking bowl.

5. Close the lid without locking it and select the program

‘yoghurt’. Press the mer dial and turn the control knob

to reach 9 hours. Press ‘Start’.

6. When the me is up, open the lid and carefully pour the

yoghurt into the jars.

7. Place them in the refrigerator for at least 4 hours.

PANNA COTTAPANNA COTTA

TASTY & EASY VANILLA YOGHURTTASTY & EASY VANILLA YOGHURT

4 25 min.

4 9h

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Tefal CY7788 Turbo Cuisine User Manual - English - 25 pages

Tefal CY7788 Turbo Cuisine User Manual - All languages - 458 pages

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Tefal CY7788 Turbo Cuisine Manual

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