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52 53
Ingredients
600 g chicken lets, sliced 450 g rice 750 ml chicken
stock • 3 slices fresh ginger • 40 g leeks, sliced • 4 tbsp soy
sauce • 4 tbsp honey • ½ tsp salt
Ingredients
• 240 g macaroni pasta • 400 g chicken lets, cut into small
cubes • 100 g cream cheese • 100g mushrooms sliced
Handful baby spinach 500 ml vegetable stock Salt,
pepper
1. Prepare the ingredients.
2. Add all the ingredients to the cooking bowl except for
the soy sauce and honey. Sr well.
3. Close and lock the lid, select the program ‘Rice’, press
the mer dial and turn the control knob to reach
5 minutes. Press ‘Start.
4. When the me is up, press the steam release buon
to fully release the pressure before opening the lid.
5. Add the soy sauce and honey. Sr well. Serve!
1. Prepare the ingredients.
2. Add all the ingredients, except the cream cheese, to the
cooking bowl. Season to taste, and sr well to combine.
3. Close and fully lock the lid and select the program
‘Stew’. Press the mer dial and turn the control knob to
reach 6 minutes. Press ‘Start.
4. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
5. Add the cream cheese and sr. Close the lid without
locking it and let stand for 5 minutes.
6. Serve and enjoy!
CHICKEN & RICECHICKEN & RICE
CREAMY CHICKEN PASTACREAMY CHICKEN PASTA
4 5 min.
4 6 min.
Ingredients
1 tbsp vegetable oil • 100 g chorizo, diced 250 g boneless
skinless chicken thighs, diced • 150 g red onion, chopped
• 300 g arborio rice • 60 g sundried tomatoes, roughly
chopped 1 tsp smoked paprika 2 garlic cloves, nely
chopped • 600 ml chicken stock • 50 g yellow capsicum,
diced (2-3 cm)
Ingredients
150 g bacon, cut into matchscks 350 g boneless skinless
chicken thighs, cut into small cubes • 200 g mushrooms,
diced 150 g zucchini, cut into small cubes 800 g diced
tomatoes, canned • 2 garlic cloves, crushed • 1 tbsp tomato
paste 2 tsp dried mixed herbs • 250 g fusilli pasta • 270 ml
water
1. Prepare the ingredients.
2. Select the program ‘Sr Fry’, press the mer dial and
turn the control knob to reach 5 minutes.
3. Heat the vegetable oil and brown the chorizo, chicken
and onion (in batches if necessary).
4. When the me is up, add the rice and sr to coat. Sr in
the remaining ingredients.
5. Close and fully lock the lid and select the program
‘Stew’. Press the mer dial and turn the control knob to
reach 8 minutes. Press ‘Start.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
7. Serve and enjoy!
1. Prepare the ingredients.
2. Select the program ‘Sr Fry’. Press the mer dial and
turn the control knob to reach 5 minutes. Press ‘Start’.
3. Lightly brown the bacon and chicken on all sides for 5
minutes. (in batches if necessary).
4. Add the remaining ingredients. Sr well unl combined.
5. Close and fully lock the lid and select the program ‘Rice’.
Press the mer dial and turn the control knob to reach
6 minutes. Press ‘Start.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
7. Serve and enjoy!
CHICKEN AND CHORIZO RISOTTOCHICKEN AND CHORIZO RISOTTO
CHICKEN AND MUSHROOM FUSILLICHICKEN AND MUSHROOM FUSILLI
4 13 min.
4 11 min.
27


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