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Tefal CY7788 Turbo Cuisine Manual

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Ingredients
• 12 pork spare ribs • 2 garlic cloves, crushed • 1½ tbsp soy
sauce • 4 tbsp honey • 175 ml water • 1½ tsp fresh ginger,
grated • Salt, pepper
Ingredients
• 400 g pork tenderloin, sliced very thinly • 3 tbsp peanut
oil • 4 spring onions, cut into 3 cm secons • 50 g roasted
cashews • 1 tbsp sh sauce • 1 tbsp oyster sauce • 2 tbsp
chilli paste • 1 tbsp Thai basil, washed & chopped or fresh
coriander
1. Prepare the ingredients.
2. Add all the ingredients to the cooking bowl. Sr well to
combine.
3. Close and lock the lid, and select the program ‘Stew’.
Press the mer dial and turn the control knob to reach
25 minutes. Press ‘Start’.
4. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
Enjoy these juicy and tasty ribs with the side dish of
your choice.
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program, press the mer dial and
turn the control knob to reach 10 minutes. Press ‘Start’.
3. Heat the olive oil and brown the onions for 2 minutes.
4. Aer 2 minutes, add the pork and brown on all
sides. Add the sauces, and connue cooking, srring
frequently.
5. When the me is up and the meat is cooked, garnish
with the cashew nuts and Thai basil. Serve with rice.
ASIAN-STYLE PORK RIBSASIAN-STYLE PORK RIBS
SPICY THAI PORK STIR FRYSPICY THAI PORK STIR FRY
4 10 min.
Ingredients
• 3 tsp sunower oil • 8 pork sausages • 100 g onion, sliced
• 240 g apple, cored and diced • 500 ml apple juice • 1 tsp
dried thyme • 2 tbsp plain our • 400 g potatoes, peeled
and diced
Ingredients
• 1 tbsp sunower oil • 8 pork sausages • 100 g onion,
chopped • 100 g red bell pepper, diced (1 cm) • 400 g
canned mixed beans (rinsed and drained) • 400 g canned
tomatoes, chopped • 100 g carrot, diced (1 cm) • 2 sprigs of
fresh thyme • 2 sprigs of fresh rosemary • 150 ml red wine
• 1 tsp sugar
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program. Press the mer dial and
turn the control knob to reach 15 minutes. Press ‘Start’.
3. Brown the sausages all over for 10 minutes. (in batches
if necessary). Remove the sausages. Add the onion.
Slightly brown in the Sr Fry program for 5 minutes.
4. When the me is up, add the remaining ingredients. Sr
gently unl combined. Return the sausages to the bowl.
5. Close and fully lock the lid. Select the program ‘Stew’,
press the mer dial and turn the control knob to reach
8 minutes. Press ‘Start’.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid. Serve
and enjoy!
1. Prepare the ingredients.
2. Select the ‘Sr Fry’ program, press the mer dial and
turn the control knob to reach 4 minutes. Press ‘Start’.
3. Heat the vegetable oil and brown the onions and
sausages all over (in batches if required).
4. When the me is up, add the remaining ingredients
except the sugar. Sr well to combine.
5. Close and lock the lid and select the program ‘Stew’.
Press the mer dial and turn the control knob to reach
10 minutes. Press ‘Start’.
6. When the me is up, press the steam release buon to
fully release the pressure before opening the lid.
7. Remove the herbs. Season. Add sugar, and sr to
combine. Serve!
SAUSAGE AND APPLE CASSEROLESAUSAGE AND APPLE CASSEROLE
SAUSAGE AND BEAN STEWSAUSAGE AND BEAN STEW
4 23 min.
4 14 min.
4 25 min.
… 23 …


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Tefal CY7788 Turbo Cuisine User Manual - English - 25 pages

Tefal CY7788 Turbo Cuisine User Manual - All languages - 458 pages


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