Manual Tefal CY7788 Turbo Cuisine (page 21 of 35) (English)

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Ingredients

• 1 onion, chopped • 2 garlic cloves, crushed • 1 carrot,

diced • 1 red capsicum, diced • 140 g potatoes, diced • 1

tsp olive oil • 80 g chorizo • 100 g tomatoes, chopped • 1

pinch of sweet paprika • 200 g dried green lenls • 1 bay

leaf • 900 ml cold water • 1 chicken or vegetable stock cube

• Salt, pepper

Ingredients

• 640 g lamb, deboned, cut into cubes • 1 tbsp claried

buer, melted • 1 onion, chopped • 2 garlic cloves, crushed

• 16 g fresh grated ginger • 3 tbsp curry paste • 320 g

chopped tomatoes, canned • 80 g natural yoghurt • 250 g

sweet potato, peeled and cut into small cubes • 40 g aked

almonds (oponal)

1. Prepare the ingredients.

2. Select the program ‘Sr Fry’. Press the mer dial and

turn the control knob to reach 5 minutes. Press ‘Start’.

3. Heat the vegetable oil and brown the onions, garlic,

chorizo and bell pepper for 5 minutes.

4. When the me is up, add the remaining ingredients.

5. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the control knob to

reach 7 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

Enjoy!

1. Prepare the ingredients.

2. Select the ‘Sr Fry’ program, press the mer dial and

turn the control knob to reach 11 minutes. Press ‘Start’.

3. Heat the buer and brown the onion, garlic and ginger

for 1 minute. Add the meat, and brown on all sides, in

several batches if necessary.

4. Add the chopped tomatoes, curry paste, sweet

potatoes and yoghurt. Season to taste and sr well to

combine.

5. When the me is up, close and fully lock the lid and

select the program ‘Stew’. Press the mer dial and turn

the control knob to reach 15 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

7. Garnish with the aked almonds. Serve and enjoy!

This comforng, aromac and delicious curry will please

the whole family.

LENTIL AND CHORIZO STEWLENTIL AND CHORIZO STEW

LAMB AND SWEET POTATO CURRYLAMB AND SWEET POTATO CURRY

4 12 min.

4 26 min.

Ingredients

Mashed Potato Topping: • 600 g potatoes, peeled and

quartered • 40 g unsalted buer • 2 tbsp cream • Salt, pepper

Lamb Filling: • ½ tbsp oil • 1 onion, diced • 1½ tsp garlic,

crushed • 1½ celery stalks, diced • 1½ small carrots, diced •

320 g ground lamb • 40 ml red wine • 1½ tsp Worcestershire

sauce • 1½ tbsp tomato paste • 1½ tsp thyme, chopped • 1½

tsp parsley, chopped • 180 ml beef stock • 1½ tbsp cornstarch

1. Prepare the ingredients.

2. Mashed Potatoes:

Add 200 ml water to the cooking bowl, add the potatoes to

the steam basket and place the steam basket in the bowl.

Ingredients

• 4 tsp sunower oil • 8 pork sausages • 200 g onion,

chopped • 2 garlic cloves, nely chopped • 300 g cherry

tomatoes • 400 g chopped tomatoes, canned • 400 g

sweet potatoes, cut into large chunks • 4 sage leaves, nely

shredded • 4 tsp balsamic vinegar • 100 ml water

2) Close and fully lock the lid and select the program

‘Steam’. Press the mer dial and turn the control knob

to reach 10 minutes. Press ‘Start’.

3) When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

4) Transfer the potatoes to a side bowl. Mash the

potatoes while slowly adding in the buer and cream.

Season to taste with salt and pepper and set aside.

3. Lamb Filing:

1) Select the program ‘Sr Fry’, press the mer dial and

turn the control knob to reach 8 minutes. Press ‘Start.’

2) Heat the oil, and brown the onion, garlic, celery, and

carrot for 3 minutes. Add the ground lamb and cook

for 3 minutes more. Add the red wine and simmer for

2 minutes.

3) When the me is up, add Worcestershire sauce,

tomato paste, thyme, parsley, and beef stock. Season to

taste. Combine the cornstarch with two tablespoons of

water. Sr into the bowl.

4) Close the lid without locking it and select the program

‘Sous Vide’. Press the mer dial and turn the control

knob to reach 6 hours. Press the temperature dial and

turn the control knob to reach 80°C. Press ‘Start’.

5) When the me is up, open the lid and transfer the

cooked lamb mixture to a baking dish.

Spread the mashed potatoes on top and sprinkle with cheese.

5. Bake, uncovered, at 180°C for 30 min. or unl bubbly and

the topping is lightly browned.

6. Sprinkle with parsley, serve and enjoy!

Make-ahead: you can prepare the mashed potatoes and the

meat the day before and nish cooking your shepherd’s pie

in the oven shortly before your guests arrive!

1. Prepare the ingredients.

2. Select the program ‘Sr Fry’. Press the mer dial and

turn the control knob to reach 5 minutes. Press the

temperature dial and turn the control knob to reach

140°C. Press ‘Start’.

3. Heat the sunower oil and brown the sausages (in

batches if necessary).

4. When the me is up, add the remaining ingredients. Sr

gently to combine.

5. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the control knob to

reach 10 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

7. Serve and enjoy!

SLOW-COOKED SHEPHERD’S PIESLOW-COOKED SHEPHERD’S PIE

SAUSAGE AND SWEET POTATO STEWSAUSAGE AND SWEET POTATO STEW

4 6h 18 min.

4 15 min.

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Tefal CY7788 Turbo Cuisine User Manual - English - 25 pages

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Tefal CY7788 Turbo Cuisine Manual

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