Manual Tefal CY7788 Turbo Cuisine (page 22 of 35) (English)

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Ingredients

• 1.3 kg lamb • 500 g basma rice, half-boiled with saron

• 1 onion, quartered • 4 garlic cloves, crushed • 150 g plain

yoghurt • 1 bay leaf • 1 cinnamon sck • ½ tbsp ground

cardamom • 10 g ginger, peeled and chopped • 2 tbsp

turmeric • 2 tbsp ground coriander • 2 tbsp ground cumin

• 3 tbsp fresh coriander, chopped • 2 tbsp ghee • 1½ L water

• Saron water • Fried onions • Cloves

Ingredients

• 4 tbsp castor sugar • 700 g pork loin, chopped into 2 cm

cubes • 2 tbsp soy sauce • 4 tbsp sh sauce • 2 garlic cloves,

peeled and crushed • 2 tsp fresh ginger, the ginger should

be nely chopped or grated, peeled and crushed • 1 red

onion, peeled and thinly sliced • 2 tbsp sesame oil • 120 ml

water • 10 g cornstarch diluted in a lile water

1. Prepare the ingredients.

2. Select the program ‘Sr Fry’. Press the mer dial and

turn the control knob to reach 10 minutes. Press ‘Start’.

3. Add the ghee, meat, onion, bay leaf, cardamom, cloves,

salt and pepper to the bowl. When the meat has

browned, add the remaining spices and sr well.

4. Sr in the yoghurt 2 to 3 minutes. before the me is up.

5. When the me is up, add water. Close and fully lock the

lid and select the program ‘Rice’. Press the mer dial

and turn the control knob to reach 30 minutes.

Press ‘Start’.

6. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

7. Add the half-boiled rice cooked with saron. Close and

fully lock the lid and select the program ‘Rice’. Press the

mer dial and turn the control knob to reach 5 minutes.

Press ‘Start’.

8. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

Serve hot and enjoy!

1. Prepare the ingredients.

2. Marinate the pork in the soy sauce and sh sauce.

3. Select the ‘Sr Fry’ program, press the mer dial and

turn the control knob to reach 5 minutes. Press ‘Start’.

4. Sprinkle the sugar into the cooking bowl. Cook unl it

caramelises, keeping a close eye on it so it doesn’t burn.

5. Add the pork with its marinade, along with the ginger,

garlic and onion.

6. Add the oil, water and cornstarch mixture. Sr well to

combine.

7. Close and lock the lid, select the program ‘Stew’ and set

for 12 minutes. Press ‘Start’.

8. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

9. Serve immediately with jasmine rice.

BIRYANIBIRYANI

CARAMELISED PORKCARAMELISED PORK

4 45 min.

4 17 min.

Ingredients

• 600 g pork ribs • 2 tbsp vegetable oil

Adobo sauce: • 1 onion, chopped • 60 ml water • 2 tbsp

olive oil • 60 ml beer •2 garlic cloves, chopped • 60 ml

vinegar • 2 tsp mustard • 2 tsp Worcestershire sauce • 20 g

brown sugar • 60 ml tomato sauce • Salt, pepper • Parsley,

nely chopped • Chilli pepper

Ingredients

• 1 tbsp vegetable oil • 900 g pork loin, sliced • 2 red

capsicum, sliced into strips • 2 green capsicum, sliced

into strips • 100 ml beef stock • 150 g onion, nely sliced

• 2 garlic cloves, crushed • Salt, pepper

1. Prepare the ingredients.

2. Combine all the ingredients, except the oil, in a bowl

and let marinate for 15 minutes.

3. Select the program ‘Sr Fry’, press the mer dial and

turn the control knob to reach 10 minutes. Press ‘Start’.

4. Heat the oil and brown the pork on all sides (in batches

if necessary).

5. Add the marinade and sr.

6. Close the lid without locking it and select the program

‘Sous Vide’. Press the mer dial and turn the control

knob to reach 7 hours. Press the temperature dial and

turn the control knob to reach 80°C. Press ‘Start’.

7. When the me is up, open the lid carefully, and remove

the pork from the pan. Set aside and keep warm.

8. Transfer the sauce to a blender and blend unl smooth.

9. Pour the sauce into a bowl, add the pork and sr to

coat.

10. Serve and enjoy this tangy, sour, sweet and savory

Filipino specialty!

1. Prepare the ingredients.

2. Select the ‘Sr Fry’ program, press the mer dial and

turn the control knob to reach 5 minutes. Press ‘Start’.

3. Heat the vegetable oil and brown the garlic, onions and

capsicums.

4. When the me is up, add the remaining ingredients. Sr

well.

5. Close and lock the lid, select the program ‘Stew’ and set

for 8 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

7. Serve and enjoy!

ADOBO PORK RIBSADOBO PORK RIBS

PORK & CAPSICUM STIR FRYPORK & CAPSICUM STIR FRY

4 7h 10 min.

4 13 min.

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Tefal CY7788 Turbo Cuisine User Manual - English - 25 pages

Tefal CY7788 Turbo Cuisine User Manual - All languages - 458 pages

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Tefal CY7788 Turbo Cuisine Manual

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