Manual Tefal CY7788 Turbo Cuisine (page 20 of 35) (English)

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Ingredients

• 1 tbsp of sunower oil • 4 chicken drumscks • 100 g

smoked diced bacon • 150 g onions, chopped • 100 g

carrots, sliced (1 cm thick) • 100 g mushrooms, sliced • 100

ml chicken stock • 60 ml red wine • 2 tbsp tomato purée

• 1 tsp dried mixed herbs

Ingredients

• 1 tbsp vegetable oil • 1 egg, beaten • 40 g breadcrumbs

• 600 g ground lamb • 1 tbsp ras el hanout • 150 g onion,

sliced • 400 g tomato passata • 100 ml vegetable stock

• 2 tsp rosemary, roughly chopped • 120 g kale, sliced

1. Prepare the ingredients.

2. Select the ‘Sr Fry’ program. Press the mer dial and

turn the control knob to reach 10 minutes. Press ‘Start’.

Brown the chicken on all sides during 6 minutes, in

batches. Set aside.

3. Add the bacon, onions and carrots to the cooking bowl.

Brown for 3-4 minutes on ‘Sr Fry’ mode.

4. When the me is up, add the remaining ingredients,

along with the chicken. Sr well.

5. Close and fully lock the lid. Select the program ‘Stew’,

press the mer dial and turn the control knob to reach

12 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

Thicken with 2 tbsp cornour if necessary.

7. Season and serve!

1. Prepare the ingredients.

2. In a bowl, combine the egg, breadcrumbs, ground lamb

and spices. Form the mixture into balls.

3. Select the program ‘Sr Fry’. Press the mer dial and

turn the control knob to reach 5 minutes. Press ‘Start’.

4. Heat the vegetable oil and brown the meatballs on all

sides (in batches if necessary). Remove from the bowl.

5. Add the remaining ingredients. Sr well and place the

meatballs on top.

6. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the control knob

to reach 4 minutes. Press ‘Start’.

7. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

Serve and enjoy!

FARMER’S-STYLE CHICKENFARMER’S-STYLE CHICKEN

LAMB MEATBALLS LAMB MEATBALLS

4 22 min.

4 9 min.

Ingredients

• 1 onion, peeled and chopped • 1 tbsp vegetabel oil

• 700 g lamb leg steaks, cut into 3 cm pieces • 16 tsp rogan

josh curry paste • 400 g chopped tomatoes, canned • 100 g

spinach, chopped

Ingredients

• 20 lamb shoulder cubed, 30 g each • 1 onion, nely sliced

• 20 pied prunes • 20 almonds • 2 tsp toasted sesame

seeds (oponal) • 2 tsp ground cinnamon • 4 tbsp olive oil

• 2 tbsp honey • 1 tbsp cumin • 1 tbsp turmeric • 2 tbsp

curry • 200 ml water • Salt, pepper

1. Prepare the Ingredients.

2. Add the oil, onion, and lamb pieces into the bowl.

Combine the curry paste and tomatoes and pour the

mixture into the bowl. Sr to combine.

3. Close but don’t lock the lid and select the program ‘Sous

Vide’. Press the mer dial and turn the control knob to

reach 1 hours 30 minutes. Press the temperature dial

and turn the control knob to reach 80°C. Press ‘Start’.

4. Aer 1 hours 27 minutes (with 3 mins.remaining on the

mer), sr in the spinach and connue to cook for 3

minutes with the lid closed but not locked.

5. When the me is up, carefully open the lid.

6. Serve the curry with rice and enjoy!

1. Prepare the ingredients.

2. Add all the ingredients, except the sesame seeds, to the

cooking bowl. Sr well to combine. Close and fully lock

the lid and select the program ‘Stew’. Press the mer

dial and turn the control knob to reach 15 minutes.

Press ‘Start’.

3. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

4. Sprinkle with sesame seeds, and serve with couscous.

Enjoy!

LAMB ROGAN JOSH CURRYLAMB ROGAN JOSH CURRY

LAMB AND PRUNE TAJINELAMB AND PRUNE TAJINE

4 1h 30 min.

4 15 min.

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Tefal CY7788 Turbo Cuisine User Manual - English - 25 pages

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Tefal CY7788 Turbo Cuisine Manual

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