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Cooking Programs - Pressure Cooking Programs
Default
cooking
pressure
Adjustable
cooking
pressure
range
Default
pressure
cooking
time
Adjustable
cooking
time range
Delayed
start
Lid Status
Quick Rice 30 kPa 20 ~ 50 kPa 14 minutes /
Porridge/
Congee
30 kPa 20 ~ 50 kPa 20 minutes
15 ~ 30
minutes
Beef/Lamb 60 kPa 20 ~ 70 kPa 30 minutes
30 ~ 59
minutes
Chicken/Duck 40 kPa 20 ~ 70 kPa 15 minutes
12 ~ 29
minutes
Soup 30 kPa 20 ~ 50 kPa 20 minutes
20 ~ 59
minutes
Steam 10 kPa / 8 minutes
3 ~ 20
minutes
Abalone
Small 60 kPa /
5 hous
25 minutes
/
Big 60 kPa /
9 hous
55 minutes
/
Note:
Cooking pressure can be adjusted to reach your favourite texture.
You may increase the pressure to have an even more tender result, or
decrease the pressure if you find the texture to be too soft.
Steam will be released intermittently from the pressure limit valve.
This is to maintain the low pressure parameter and to ensure the
cooking result.
For Abalone program, you can press "+, -"button to shift between two
kinds of setting.
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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