Manual Tefal CY625D - Ultimate (page 17 of 80) (English)

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ENGENERAL INFORMATION FOR COOKING UNDER PRESSURE

• An EPC (electrical pressure cooker) is an electric pan with an hermetic lid

and a special valve, that allows to cook the food under pressure, which

saves cooking time and makes the stiff foods soft.

• The following programs cook automatically under pressure: Quick Rice,

Porridge/Congee, Beef/Lamb, Chicken/Duck, Soup, Steam, Abalone. For

DIY function you will enter a cooking pressure state if you select at least

100°C, with the lid closed and locked.

• Once you have selected your program, the time to reach the pressure

will depend on the amount of food and liquids in the cooking pot. The

lid must be closed and locked to reach a pressure state: as the appliance

is hermetically closed, when the temperature increases, the liquid inside

forms steam which raises the pressure in the pot (thus when preparing

with pressure there should be always liquid inside the bowl).

• Once pressure has built up in the appliance, the lock mechanism system

is activated and then the lid will not be able to be opened during cooking

(so all ingredients must be added at the beginning of cooking). Never

attempt to open the lid during pressure cooking. When the pressure for

cooking is reached, the appliance switches automatically to cooking

phase, and the time previously set starts counting down.

• When the food is cooked under pressure, after the cooking process the

appliance will switch to keep warm state. The digital screen will indicate ‘’b’’.

• When using the pressure cooker for the first few times, you may notice

slight steam leakage from the lid. This is normal and will occur when

pressure builds up. Some leakage from the pressure limit valve may also

occur during cooking.

• It is normal for a small amount of steam to escape during cooking (as

the valve is a safety valve).

Opening the lid after pressure cooking

• After cooking under pressure, steam will be released automatically, it will take

from a few seconds to 10 minutes depending on the quantity of liquid inside.

• To open the lid, take hold of the handle, turn it anticlockwise, and push

the opening button -1-2. Unplug the power cord.

Note: Be careful of the hot steam coming out from the lid. Keep your

face and hands away from the steam flow.

I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17
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Tefal CY625D - Ultimate Manual

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