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EN
Cooking Program - Multi- cook Programs
Default
cooking
temperature
Adjustable
cooking
temperature
range
Default
cooking
time
Adjustable
cooking
time
Delayed
start
Lid Status
Slow Cook Low 70 °C / 8 hours
2 ~ 12
hours
Slow Cook High 90 °C / 6 hours
2 ~ 12
hours
Saute /Sear 150 °C / 2 minutes
2 ~ 59
minutes
/
Sous Vide 58 °C 58 - 90 °C 3 hours
10 minutes
~ 20 hours
/
Bake 120 °C 120 -150 °C 45 minutes
40 ~ 59
minutes
Sauce
Thickening
110 °C / 8 minutes
5 ~ 15
minutes
/
DIY 100 °C 60 ~ 150 °C 30 minutes
5 minutes ~
4 hours
/
Note:
The preheat time of Saute/Sear may take up to 5 minutes.
To use Sauce thickening and Saute/Sear program, you need to open lid
and start the program.
5. Unroll the power cord; connect it to the appliance then connect it to
the earthed socket. When the appliance is pluged in, it will beep twice.
–Fig.10.
Note:
The level of foods and liquids should never exceed the max level marking
on the cooking pot –Fig.7.
When you cook congee or porridge, the level of rice and water should
not exceed ½ of max level marking in the cooking pot.
Do not use the appliance to cook food (such as beans, noodle or dried
food etc.) that expands during cooking. It may stuck the float valve and
cause danger.
After the cooking process is started, you can long press "Keep Warm/
Cancel" button to terminate the current program and the appliance
goes to standby mode.
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  • I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17

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