Manual Tefal CY625D - Ultimate (page 14 of 80) (English)

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BEFORE FIRST USE

PREPARATIONS BEFORE COOKING

• To open the lid, take hold of the lid knob, turn it anticlockwise and push

the locking button –Fig.1-2

• Remove all packaging materials from the inside of the appliance –Fig.3

• Clean the parts of the appliance thoroughly before using it for the first

time.

• Dry off carefully.

Note: For more details, see "Cleaning and Maintenance" paragraph.

Page22.

1. Put the condensation collector into place.–Fig.4

2. Open the lid and put ingredients in the pot, wipe the outside and

bottom of the cooking pot dry. Place the cooking pot in the appliance.

3. Turn the lid knob clockwise to lock the lid.–Fig.8

4. Position the pressure limit valve and take care that it clicks well into

place.–Fig.9

1 Pressure limit valve

2 Steam cover

3 Lid knob

4 Control panel

a Cooking process indicator

b My Recipes button

c Add Ingredients button

d Multi Cook selection button

e Timer/ Delayed Start button

f Start Button

g Keep Warm/Cancel button

h Pressure Cook selection

Button

i Pressure/ Temperature

selection button

j Reduce key

k Increase key

5 Lid

6 Locking/Opening button

7 Power cord

8 Bowl handle

9 Condensation collector

10 Steam basket

11 Cooking pot

12 Inner lid

13 Sealing gasket

14 Spring Valve

15 Inner lid fixation nut

16 Duct pressure limit valve cover

17 Float valve

18 Measuring cup

19 Rice ladle

20 Soup spoon

21 Top sensor

DESCRIPTION

I ady select beef/lamb for cooking after can't to select sauce thickening button? Submitted on 26-7-2023 at 16:17
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Tefal CY625D - Ultimate Manual

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