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加压烹煮
煮饭、稀饭/粥、牛肉/羊肉、鸡肉/鸭肉、汤、蒸煮、鲍鱼都是加压烹
煮程序。
1.• 请按照"烹煮前的准备工作"所述的步骤执行。
2.• 按下• "Pressure• Cook"(加压烹煮)选择烹煮程序。选定的程序
将会亮起,画面上将会显示预设加压烹煮时间•-•图7。
3.• 按下• "Temp/Timer"(温度/计时器)按钮,计时器的灯将会闪烁•
-•图8a。
4.• 按下•"+/-"•可更改加压烹煮时间•-•图8b。
5.• 按下"Start"(启动)以启动该烹煮程序。设备将开始加
热。"Heating• Up"(加热)灯将会亮起• -• 图9。一旦选择您的程
序,达到加压所需的时间将取决于煮锅内的食材和液体的量。
必须关闭并锁定盖子才可达到加压状态:在设备密闭的情况下,
当温度升高时,内部的液体会形成蒸气,从而提高锅内的压力
(因此,在准备加压烹煮时,碗内应始终有液体。)
6.• 达到烹煮压力时,设备将自动切换到加压烹煮阶段,并且之前设置
的时间将会开始倒计时。一旦设备中产生压力,锁定机制系统就会
启动,并且无法在烹煮过程中打开盖子(因此必须在烹煮开始时加
入所有配料)。切勿在加压烹煮过程中试图打开盖子。
7.• 当加压烹煮时间结束时,设备将会发出哔声。
8.• 当压力烹饪时间结束时,屏幕上显示“F”。需要手动释放压力:
a按下压力释放按钮以释放压力。
b释放蒸汽时,请将手远离压力限制阀•-•图22。
当食物在压力烹饪下,烹饪程序结束后会切换到保温状态。电子显
示屏会指示“b”。
最初几次使用电压力锅时,您可能会注意到盖子上有轻微的蒸汽泄
漏。这是正常的,当压力增加时会发生。在烹饪期间也可能发生来
自压力限制阀的一些泄漏。
在烹饪过程中少量蒸汽逸出是正常的(因为阀门是安全阀)。
压力烹饪后开盖
压力烹饪后,蒸汽会自动释放,根据锅内液体量的不同,需要几秒
到10分钟的时间。
开盖时,请握住手柄,逆时针方向转动,然后按开启按钮1-2下。
拔下电源线。
注意:小心开盖时跑出的热蒸汽。保持脸与手远离蒸汽。
61


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