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烹煮程序-Multi-cook(多功能烹煮)程序
预设烹煮
温度
可调
烹煮温度
预设
烹煮时间
可调
压力保持
时间
Delayed
start(延迟
启动)
盖子状态
Slow•cook•
low•
(低温慢煮)
70•°C / 8小时 2•~•12小时
Slow•cook•
high•
(高温慢煮)
90•°C / 6小时 2•~•12小时
Saute•/Sear•
(炒/煎)
150•°C / 2分钟 2•~•59分钟
/
Sous•vide•
(真空低温烹
调)
58•°C 58-90°C 3小时
10分钟•~•
20小时
/
Bake•
(烘烤)
120•°C 120-150•°C 45分钟
40•~•
•59分钟
Sauce•
thickening•
(酱汁增稠)
Auto•
(自动)
/ 8分钟 5•~•15分钟
/
DIY•
(手动)
100•°C 60•~•150•°C 30分钟
5分钟•~••
4小时
/
备注:
"Saute/Sear"•(炒/煎)•的预热时间可能需要5分钟。
若要使用•"Sauce•Thickening"•(酱汁增稠)•和•"Saute/Sear"•(炒/煎)
程序,您需要打开盖子然后启动该程序。
DIY(自选):
这一功能可供您自由选择烹煮时间和温度,以及盖子位置。
请注意,若使用“pressure• cooking”(加压烹煮),锅子内必须
装有液体,同时温度必须高于特定温度(100至120度之间)。此
外,还应关闭并锁定盖子。如果你不遵守上述条件,设备将根据选
定的温度进行非加压烹煮。
备注:
食材和液体的量位不得超过煮锅的最大容量位标记•-•图3。
请勿使用本设备来烹煮会在烹煮过程中膨胀的食材(例如豆类、面
条或干粮等)。否则,可能会卡住浮子阀并导致危险。
烹饭和烹煮其他粘性配料时,请使用不粘内锅以避免沾粘。
烹煮流程启动后,您可以长按•"Keep•Warm/Cancel"(保温/取消)按
钮终止当前的程序,设备将进入待机模式。
59


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