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烹煮程序-PressureCook(加压烹煮)程序
预设压力保
持时间
可调加压烹
煮时间
预设压力
可调
压力范围
Delayed
start
(延迟启
动)
盖子状态
Quick•rice•
(快速煮饭)
14分钟
9•~•20
分钟
70•kPa /
Porridge/Congee•
(稀饭/粥)
20分钟
15•~•30
分钟
70•kPa /
Beef/Lamb•
(牛肉/羊肉)
30分钟
30•~•59
分钟
70•kPa /
Chicken/Duck•
(鸡肉/鸭肉)
15分钟
12•~•29
分钟
70•kPa /
Soup•
(汤)
20分钟
20•~•59
分钟
70•kPa /
Steam•
(蒸煮)*
8分钟
3•~•20
分钟
70•kPa /
Abalone•
(鲍鱼)
Small•
(小)
5小时••
25分钟
/ 70•kPa /
Big•
(大)
9小时•
55分钟
/ 70•kPa /
备注:
对于Abalone(鲍鱼)程序,您可以按下"+、-"按钮在两种设置之
间切换。
压力烹饪的一般信息
EPC(电压力锅)是一种带有密封盖和特殊阀门的电锅,可以在压
力下烹饪食物,从而节省烹饪时间并使坚硬的食物变软。
以下程序在压力下自动烹饪:快煮,稀饭/粥,牛肉/羊肉,鸡肉/鸭
肉,汤,蒸,鲍鱼。对于DIY功能,当设置温度高于100度,锅盖
盖住并锁住,此时会进入压力烹饪状态。
一旦您选择了烹饪程序,进入压力状态的时间取决于内锅中食物
及液体的量。锅盖必须合上且锁住,才能进入带压状态:当机器密
封,温度上升,液体形成蒸汽,使得锅内压力上升。(因此当准备
压力烹饪时,内锅里应始终有液体存在。)
一旦机器内部产生压力,锁定机制就会启动,盖子在烹饪过程中无
法打开。(所以必须在烹饪开始时添加所有的材料)。切勿尝试在
压力烹饪时打开锅盖。当压力达到烹饪要求时,机器会自动切换到
烹饪阶段,之前设置的时间开始进入倒计时。
60


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