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第一次使用之前
烹煮前的准备工作
若要打开盖子,请握住盖子旋钮,将它逆时针转动•-•图1
从设备内部取出所有包装材料•-•图2
第一次使用本设备之前,彻底洗净它的所有部件。
仔细擦干。
备注:如需详细信息,请参阅"清理和保养"段落。第64页。
1.• 打开盖子并将配料放入锅子,擦干煮锅的外部和底部。将煮锅放
入设备•-•图3。请勿在没有内锅的情况下使用本电器。
2.• 顺时针转动盖子旋钮将盖子锁定。将食材放入设备后,盖子已
经锁定且设备内有食材,它将发出两声哔声•-•图4。
3.• 放置限压阀并确保它卡入定位•-•图5。
4.• 展开电源线;将它连接到接地型插座•-•图6。
1 限压阀
2 盖子旋钮
3 控制面板
a烹煮流程指示灯
b减少键
c增加键
dMulti•cook•
(多功能烹煮)选择按钮
ePressure•cook
(加压烹煮)选择按钮
f Keep•warm/Cancel•
(保温/取消)按钮
gStart(启动)按钮
hDelayed•start•
(延迟启动)按钮
i Temperature/Timer•
(温度/计时器)选择按钮
4 盖子
5 Pressure•Release•
(释放压力)按钮
6 电源线
7 蒸煮三脚架
8 煮锅
9 密封垫圈
10浮子阀
11管道限压阀盖
12弹簧阀
13加热板
14量杯
15饭勺
16汤勺
描述
58


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