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多功能烹煮
低温慢煮、高温慢煮、炒/煎、真空低温烹调、烘烤、酱汁增稠、手
动都是多功能烹煮程序。
1.• 请按照"烹煮前的准备工作"所述的步骤执行。
2.• 按下•"Multi•Cook"•(多功能烹煮)•选择烹煮程序。选定的程序将会
亮起,画面上将会显示预设烹煮时间•-•图10。
3.• 按下• "Temp/Timer"• (温度/计时器)• 按钮,计时器的灯将会闪烁•
-•图11a。
4.• 按下•"+/-"•可更改烹煮时间•-•图11b。
5.• 按下• "Pressure/Temp"• (压力/温度)•可更改烹煮温度。画面上将
会显示预设烹煮温度•-•图12。
6.• 按下•"+/-"•可更改烹煮温度•-•图13。
7.• 按下• "Start"(启动)•以启动该烹煮程序。设备将开始加
热。"Heating•Up"•(加热)•灯将会亮起•-•图14。
8.• 当您使用"低温慢煮"、"高温慢煮"、"酱汁增稠"和"手动"程序时,
之前设置的时间将会从程序开始时开始倒计时。当您使用"真空低
温烹调"、"烘烤"和"炒/煎"程序时,设备将会在温度达到先前设置
的参数时开始倒计时。
9.• 当烹煮时间结束时,除了"炒/煎"、"真空低温烹调"、DIY•和•"烘烤"
之外,设备将会发出哔声并自动切换到"Keep• Warm"(保温)模
式。您可以解锁并打开顶盖。
备注:
1.• 某些程序的烹煮时间或烹煮温度不能更改。请参阅多功能烹煮程
序表中的细节。
2.• Sous•Vide•Cooking(真空低温烹调)程序
真空低温烹调的关键在于制造一个真空密封。真空密封食材可以
防止蒸发,并允最有效地将能量从水转移到食材。若要实现此功
能,只需将已经调味的食材放入塑料袋中,挤出所有空气,然后
将袋子密封即可。先在内锅中加水,然后将食材浸入水中。
若将烹煮温度设为低于60度,请不要烹煮食材超过6小时。
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