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「PRESSURE COOKING」(壓力烹調)
「Quick Rice」(快速煮飯)、「Porridge/Congee」(稀飯/粥)、
「Beef/Lamb」(牛/羊)、「Soup」(湯)、「Steam」(蒸)、
「Abalone」(鮑魚)均為「Pressure Cook」(壓力烹調)程式。
1. 請依照「烹調前準備」一節所述的步驟。
2. 按「PressureCook」(壓力烹調)鍵,選擇烹調程式。所選的程
式會亮燈;螢幕會顯示預設的壓力烹調時間-圖7。
3. 按「Temp/Timer」(溫度/計時)鍵,計時器指示燈開始閃動。
-圖8a。
4. 按「+」/「-」鍵更改壓力烹調時間-圖8b。
5. 按「開始」鍵開始烹調程式。本產品會開始加熱。「Heating
Up」(加熱)燈會亮起 - 圖9。選擇程式後,加壓所需時間會視
乎內膽的材料及液體量而有所不同。煲蓋必須關上並擰緊才可進
入加壓狀態﹕當本產品密閉時,溫度升高會令內部的液體形成蒸
氣,從而提升內膽的壓力(因此,進行壓力烹調時內膽必須持續
裝有液體)。
6. 達到烹調所需壓力後,本產品會自動進入壓力烹調狀態;先前所
選的時間會開始倒數。本產品內的壓力生成後,鎖蓋系統會啟
動,令煲蓋在烹調期間無法揭開(因此必須在烹調開始前加入所
有材料)。切勿試圖在壓力烹調期間揭開煲蓋。
設備產生壓力時,鎖定系統就會啟動,在烹調過程中蓋子將無法打
開(因此必須在烹調開始時添加所有材料)。切勿嘗試在加壓烹調
過程中打開蓋子。當達到烹調所需壓力時,設備自動切換到烹調階
段,先前設置的時間開始倒數計時。
當食物在壓力下完成烹調後,設備將切換到保溫狀態。屏幕將顯示“b”。
最初幾次使用電壓力鍋時,您可能會注意到蓋子上有輕微的蒸氣逸
出。這是正常的,當壓力增加時會發生。在烹調期間也可能會發生,
在烹調過程中有少量蒸氣逸出是正常的(因為閥門是安全閥)。
打開加壓烹調後的蓋子
在壓力下烹調後,蒸氣會自動釋放,根據內部的液體份量,需要幾
秒到10分鐘。
要打開蓋子,請握住手柄,逆時針轉動,然後按下開啟按鈕1-2下。
拔下電源線。
注意:小心從蓋子流出的熱蒸氣。保持臉和手遠離蒸氣。
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