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烹調程式 - 壓力烹調程式
預設加壓
時間
壓力烹調時
間範圍
預設壓力 壓力範圍 延遲開始
煲蓋位置
「Quickrice」
(快速煮飯)
14分鐘 9至20分鐘 70kPa /
「Porridge/
Congee」
(稀飯/粥)
20分鐘
15至30
分鐘
70kPa /
「Beef/Lamb」
(牛/羊)
30分鐘
30至59
分鐘
70kPa /
「Chicken/
Duck」
(雞/鴨)
15分鐘
12至29
分鐘
70kPa /
「Soup」
(湯)
20分鐘
20至59
分鐘
70kPa /
「Steam」
(蒸)*
8分鐘 3至20分鐘 70kPa /
「Abalone」
(鮑魚)
5小時
25分鐘
/ 70kPa /
9小時
55分鐘
/ 70kPa /
注意:
使用「Abalone」(鮑魚)程式時,可按「+」/「-」鍵在兩種設定
間變換。
EPC(電壓力鍋)是帶有密封蓋和專用閥門的電鍋,可在烹調時加
壓烹煮食物,從而節省烹調時間並使食物變軟。
以下程序在加壓後會自動烹飪:快速煮飯,稀飯/粥,牛/羊,
雞/鴨,湯,蒸,鮑魚。DIY功能,你需輸入烹調壓力,選擇溫度如
最少100°C,蓋上蓋子並鎖上。
選好了烹調程序,達至所需壓力的時間將取決於鍋中的食物和液體
的份量。蓋子必須關閉並鎖上才能達到壓力狀態:設備密閉時,當
溫度上升,內部的液體會形成蒸氣,從而提高鍋內的壓力(因此,
在加壓時,鍋內必須有液體)。
壓力烹調的一般信息
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