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烹調程式 - 「Muiti-cook」(多功能烹調)程式
預設烹調
溫度
烹調溫度
範圍
預設
烹調時間
烹調時間
範圍
延遲開始
煲蓋位置
「Slowcook
low」
(低溫慢煮)
攝氏70度 / 8小時 2至12小時
「Slowcook
high」
(高溫慢煮)
攝氏90度 / 6小時 2至12小時
「Saute/Sear」
(香煎)
攝氏150度 / 2分鐘 2至59分鐘 /
「Sousvide」
(低溫烹調)
攝氏58度
攝氏58至
90度
3小時
10分鐘至
20小時
/
「BAKE」
(焗)
攝氏120度
攝氏120至
150度
45分鐘
40至59
分鐘
「Sauce
thickening」
(熬汁)
自動 / 8分鐘 5至15分鐘 /
「DIY」
(自訂)
攝氏100度
攝氏60至
150度
30分鐘
5分鐘至
4小時
/
注意:
「Saute/Sear」(香煎)程式的預熱時間可長達5分鐘。
使用「Sauce thickening」(熬汁)及「Saute/Sear」(香煎)程
式時,須開蓋然後開始程式。
「DIY」(自訂)﹕
此功能可隨意選擇烹調時間及溫度,以及煲蓋位置。
請注意,如要使用壓力烹調,內膽中必須有液體,且溫度會高於指
定溫度(100至120度之間)。 此外,煲蓋亦必須關閉並鎖緊。
未符合上述所有條件,裝置將在所選溫度下以無壓力開始烹調。
注意:
內膽所裝的食物及液體絕不可超過內膽內側的「MAX」刻度-圖3。
請勿用本產品烹調會在烹調過程中膨脹的食物(例如豆類、麵、乾
燥食物等等)。此類食物或會堵塞浮閥,引致危險。
煮飯或烹調其他有黏性材料時,為防止黐底,應使用防黐底內膽。
烹調程序開始後,長按「Keep Warm/Cancel」(保溫/取消)鍵可
終止當前程式。裝置會進入待機模式。
46


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