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「MULTI-COOK」(多功能烹調)
「Slow cook high」(高溫慢煮)、「Slow cook low」(低溫慢
煮)、「Saute/Sear」(香煎)、「Sous Vide」(低溫烹調)、
「Bake」(焗)、「Sauce Thickening」(熬汁)、DIY(自訂)
均為「Multi-Cook」(多功能烹調)程式。
1. 請依照「烹調前準備」一節所述的步驟。
2. 按「Multi Cook」(多功能烹調)選擇鍵,選擇烹調程式。所選
的程式會亮燈;螢幕會顯示預設烹調時間-圖10。
3. 按「Temp/Timer」(溫度/計時器)鍵,此時計時器燈會亮起-圖11a。
4. 按「+」/「-」鍵更改烹調時間-圖11b。
5. 按「Pressure/Temp」(壓力/溫度)鍵更改烹調溫度。螢幕會顯
示預設烹調溫度-圖12。
6. 按「+」/「-」鍵更改烹調溫度-圖13。
7. 按「開始」鍵開始烹調程式。本產品會開始加熱。「Heating
Up」(加熱)燈會亮起-圖14。
8. 使用「Slow cook low」(低溫慢煮)、「Slow cook high」
(高溫慢煮)、「Sauce thickening」(熬汁)、「DIY」(自
訂)程式時,先前設定的時間會在程式開始時進入倒數。使用
「Sous vide」(低溫烹調)、「Bake」(焗)、「Saute/Sear」
(香煎)程式時,本產品會在溫度達到先前所選條件後開始倒數。
9. 當烹調時間結束後,本產品會發出「嗶」聲,然後自動進入「Keep
Warm」(保溫)模式。(「Saute/Sear」(香煎)、「Sous
Vide」(低溫烹調)、「DIY」(自訂)、「Bake」(焗)程式除
外)此時可擰開煲頂手挽,揭開煲蓋。
注意:
1. 部分程式的烹調時間或烹調溫度無法更改。詳情請參考「Multi-
cook」(多功能烹調)程式表。
2. 「Sousvide」(低溫烹調)烹調程式
低溫烹調的重點是真空密封。將食物真空密封可防止水蒸發,
令能量最有效率地從水轉移至食物之上。做法簡單﹕將已醃好的
食物放入膠袋,擠出空氣,然後將膠袋密封。在內膽加水,再將
食物放入水中。
如烹調溫度設定在60度以下,烹調時間不應超過6小時。
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