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Pred uporabo lonca na zvišan tlak skrbno preberite vsa navodila in
vselej upoštevajte ta "Uputstvo za upotrebu".
Pri uporabi, ki ni skladna, lahko pride do poškodb.
Zaradi vaše varnosti je ta aparat v skladu z veljavnimi standardi in predpisi:
- Direktiva o tlačni opremi
- materiali, namenjeni za stik z živili
- varovanje okolja.
POMEMBNA OPOZORILA
OBVEZNA
PREVERJANJA
PRED VSAKO
UPORABO
PREVERITE
s prostim očesom na dnevni svetlobi preverite, da vodilo
za izpuh pare ni zamašeno - skica 13.
ali je poklopec varnostnega ventila premičen - skica 18.
ali je tesnilo pokrova nameščeno pod vsako režo
pokrova - skica 15.
ali so ročaji na posodi pravilno nameščeni. Ročaji posode
so varnostni deli. Nikoli jih ne zamenjujte sami.
VEDNO
UPOŠTEVAJTE
NASLEDNJE
KOLIČINE
POLNJENJA
Lonca na zvišan tlak nikoli ne uporabljajte brez tekočine,
saj ga lahko s tem huje poškodujete. Zagotovite
zadostno količino tekočine v loncu med kuhanjem.
Najmanj 25 cl - skica 4.
Največ 2/3 višine posode, oznaka MAX 2 - skica 5.
Med kuhanjem na paro živila v košari za paro ne smejo
biti v stiku z vodo - skica 6 in 7.
Največ 1/3 (MAX 1) za mehka živila, ki se med kuhanjem
razširijo in/ali penijo, kot so riž, stročnice, dehidrirana
zelenjava, kompoti, buče, bučke, korenje, krompir, fileji
ribe ...
Živila, ki se nahajajo v posodi za kuhanje s paro, se ne
smejo dotikati najvišje ravni MAX 2 posode.
487


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