Manual Solis 822 Multi Chef Pro (page 38 of 62) (Dutch)

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RECEPTEN

AROMATISCHE LAMSCURRY

Voor 4 – 6 porties

• Ingrediënten

2 eetlepels plantaardige olie

1,5 kg lamsbouten, in blokje van 5 cm gesneden

1 grote ui, in schijven gesneden

2 teentjes knoflook, gehakt

2 cm grote gember, fijngehakt

1 eetlepel gemalen koriander

1 eetlepel gemalen komijn

1 eetlepel curry pasta

1 theelepel gemalen kurkuma

1/2 theelepel gemalen kruidnagel

5 kardemom peulen

1 kaneelstokje

1 cup water of kippenbouillon

1/2 cup yoghurt

1/3 cup fijngehakte koriander, om mee te serveren

zout en versgemalen zwarte peper

• Bereiding

1. Druk op de SAUTÉ/SEAR knop en dan op de START/CANCEL knop. Verwarm met

de deksel gesloten de uitneembare kookpan gedurende 3 minuten.

2. Verwijder de deksel en voeg de helft van de olie toe. Laat dit 1 minuut opwar-

men.

3. Voeg de lamsblokjes in kleine hoeveelheden toe en bak ze, totdat ze iets bruin

kleuren. Haal ze er daarna weer uit en leg ze aan de kant.

SOLIS Reiskocher niederl._2013 06.05.13 18:27 Seite 38

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Solis 822 Multi Chef Pro Manual

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