Manual Solis 822 Multi Chef Pro (page 36 of 62) (Dutch)

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RECEPTEN

LAMSRAGOUT

Voor 4 porties

• Ingrediënten

2 eetlepels olijfolie

1/4 cup meel

6 kleine lamsschenkel, zonder vel

1 fijngehakte ui

2 teentjes knoflook, geperst

1 wortel, in blokjes gesneden

1 grote stengel bleekselderij, in blokjes gesneden

1/3 cup tomatenpuree

1/2 cup rode wijn

400 g gepelde tomatenstukjes uit blik

1/2 cup kippen- of runderbouillon

1 laurierblad

zout en vers gemalen zwarte peper

• Bereiding

1. Druk op de SAUTÉ/SEAR knop en dan op de START/CANCEL knop. Verwarm met

de deksel gesloten de uitneembare kookpan gedurende 3 minuten.

2. Verwijder de deksel, voeg de olie toe en verwarm deze 1 minuut.

3. Paneer de lamsschenkel met meel en klop het overtollige meel af. Voeg deze ver-

volgens in kleine hoeveelheden toe aan de kookpan en bak ze, totdat ze iets ge-

bruind zijn. Haal ze er vervolgens weer uit en leg ze aan de kant.

4. Voeg de ui, de wortel en de selderij toe en laat dit 3 – 4 minuten fruiten. Roer

regelmatig, totdat de stukjes ui zacht zijn.

5. Voeg de tomatenpuree toe en laat het nog een minuut koken.

SOLIS Reiskocher niederl._2013 06.05.13 18:27 Seite 36

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Solis 822 Multi Chef Pro Manual

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