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Sogo SS-25140 Manual

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Special advise:
Never change any parts or reassemble in other way. please use the original spare parts from our
company.
8) Major technology parameter
1) Model : CS 22 (24/26) ---60 kPa
2) Sealing reliable: under 20kpa working pressure, no water or steam leakage
3) Working pressure: on the 0.9 to 1.1 times, the working pressure are 54-66kPa.
4) Safety pressure: between 90+10kPa.
5) Resistance pressure: 320kpa
6) Open lid safety: if the pressure inside is over 4kpa,the lid can’t open
7) Closed lid safety: the pressure inside is less than 4kpa if the lid is not locked properly.
8) Destructible pressure: over 500kPa
9) Cooking time
The list below is just for reference. the exact time is up to individual taste.
9) Cooking time
The list below is just for reference. the exact time is up to individual taste.
10) Others
The cooker is used for induction, electricity oven and general gas oven.
Cooking time is calculated from the control valve emit steam normally.
The cooking time will be restricted by the quantity of food, temperature and the strong of the heat
resource, etc factor so the time is just for your reference.
Thank you very much for using our domestic pressure cookers.
Food Food and
water QTY After regulator
stable small
re
Pressure Normal
cool o󰀨,
ripe degree
Remark
rice 1/3 5-10 60kPa ripe
porridge 1/3 10-15 60kPa Ripe Add little
soda
chop 1/2 10-12 60kPa ripe piece
beaf 1/2 16-25 60kPa ripe piece
chicken 1/2 12-18 60kPa ripe Whole chicken
sh 1/3 5-10 60kPa ripe
palm 2/3 10-15 60kPa ripe
corn 2/3 5-10 60kPa ripe
… 17 …


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