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Sogo SS-25140 Manual

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d’aliments qui se dilatent pendant la cuisson,
comme du riz ou des légumes déshydratés,
ne remplissez pas le cuiseur à plus de la
moitié de sa capacité.
10. Utilisez la ou les sources de chaleur
appropriées conformément aux instructions
d’utilisation.
11. Après la cuisson de la viande avec la peau
(par exemple, la langue de boeuf) qui peut
goner sous l’e󰀨et de la pression, ne piquez
pas la viande tant que la peau est enée;
vous pourriez être échaudé.
12. Lors de la cuisson d’aliments pâteux,
secouez doucement l’autocuiseur avant
d’ouvrir le couvercle, pour éviter l’éjection
des aliments.
13. Avant chaque utilisation, vériez que les
vannes ne sont pas obstruées. Consultez les
instructions d’utilisation.
14. N’utilisez jamais l’autocuiseur en mode
pressurisé pour la friture profonde ou peu
profonde d’aliments.
15. Ne modiez aucun des systèmes de
sécurité au-delà des instructions d’entretien
spéciées dans les instructions d’utilisation.
16. N’utilisez que des pièces de rechange du
fabricant conformes au modèle concerné. En
particulier, utilisez un corps et un couvercle
du même fabricant, indiqués comme étant
compatibles.
17. Conservez ces instructions.
… 19 …


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