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Sogo SS-25140 Manual

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6. Maintenance
1) Cooker body
Use detergent to clean dirty areas.
Dry the cooker.
Don’t touch the cooker body directly with the metal tool.
Don’t let the cooker touch the iron-related metal.
2) Gasket
Use detergent to clean impurities on the lid.
Dry up the gasket totally.
Install the gasket in the proper position.
Use detergent or water to wash the gasket after used. After drying up the gasket, put it in the proper
position in the lid and keep it at. Replace the original gasket after long time used.
3) Control valve, vent-pipe, safety valve
If the control valve, vent-pipe and safety valve jammed residual foods and other things, use small stick
to clean and make sure the water pass uently. Please check the screw cap exible or not, if exible,
reassemble again.
Every time after using, should clean the control valve, it will be easy to pull the control valve directly to
clean with owing water.
4) Remove the scorched matters
Use soft wood products to remove.
If the scorched matters are sticky enough let the cooker shine in the sun to dry then dip in the oil fully,
then soaked in hot water for a while and remove the scorched matters. Not get rid of with sharp tools.
5) Maintenance
Clean the body and lid. Get the gasket out for cleaning.
Use small stick to remove the scorched matters in the control valve, vent-pipe and safety valve and
some smell.
Please put it in the dry places.
Please keep the cooker body and lid separately.
Special notice
- Don’t use frictional washing articles.
- Don’t wash the cooker lid in the washing machine.
-Lay edible oil on the gasket to extend the life and better the performance.
- Don’t lock the lid after used or the gasket will not work.
- Defrost the frozen goods before cooking. Wash the bean or dry food in advance.
- Open the lid rst when cooked the easy bubble food. when the bubble removed close the lid to cook..
- It is hard to lose water while long cooking is another thing.
- Put more color seasoning into the meat to prevent color reducing caused by cooking.
- Turn down the heat resource if the soup overows.
6) Replacement
Gasket is replaced once every one or two years. If damage, crack or crinkle please replace immediately.
Attention: Never use substitute when you replace the components. please contact the original supplier
immediately.
7) Use guidance
If accidents as below:
The steam emit from around area, the control valve can not work.
- The lid is not properly locked, please check and close the lid again in correct way.
- The gasket laid incorrectly or the gasket was destroyed. Please check the gasket and laid it in correct
position or replace a new one.
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