Manual Sogo SS-13005 (page 17 of 36) (English, German, French, Italian, Portuguese, Spanish)

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3. Place the open end of the bag within the vacuum

chamber area. Make sure the air intake is not

covered by the bag. – Fig. 1

4.Close the top cover and press tightly till you

hear it click in place on both sides.- Fig.2

5. Check the LED status of “Vac & Seal” and the

“sealing time” to conrm sealing time depending

on the moisture status of packed items (extended/

moist/dry) and desired vacuum pressure (Normal/

Gentle) according to the type of food;

5. Then press Vac& Seal button, the unit start to

vacuum and will seal the bag automatically-Fig.3

NOTE: This product provides very high vacuum

pressure during vacuum packaging with a bag, in

order to avoid crushing of the delicate item by the

high vacuum pressure, observe the status of the

vacuum pressure inside the bag and switch the

“ MANUAL SEAL” button immediately when the

desired vacuum pressure is achieved. The pump

will stop and change to heat-seal the bag.

7. Press the left side and right side of the cover one

key to open the

cover and take the bag out of themachine. the bag

is then done

and is ready for vacuum sealing - Fig. 4

NOTE:

·For best sealing effect, it is better to let the

appliance cool down for 1 minute before using it

again. Wipe out any excess liquid or food residue

in the vacuum chamber after each bag packaged.

· Do not seal one after another continuously

to avoid overheat of the sealing element. The

machine will reject if this “seal” button is activated

within 15 seconds of the last activation.

· Your appliance can work only on the specic bags

provided by us. Do not attempt to use other bags

not intended for vacuum packaging. .

· Cut the bag straight across with scissors to open

a sealed bag.

III. Vacuum package in a Canister & Vacuum

Bowl

1.Wipe canister cover, canister base and ensure

they are clean and dry.

2.Put the items into the canister and do not ll up

too full so that the cover can be in good contact

with the canister bowl rim. Clean the cover rim of

the canister and bottom seal gasket of the canister

cover;

3. Insert one end of the hose into the air intake

and another end of the hose into the center

hole of the canister cover– Fig. 1

4. Close the top cover and press tightly till you

hear it click in place on both sides.

5. Press the canister button to start vacuuming–

Fig. 2. To ensure there is no air leaking between

the cover and the canister, use your hand to push

down the cover at the beginning of the vacuuming

work. The machine will stop automatically when

Fig. 2

Fig. 3

Fig. 1

Fig. 4

Fig. 1

Fig. 2

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Sogo SS-13005 Manual

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