Manual Sogo SS-13005 (page 18 of 36) (English, German, French, Italian, Portuguese, Spanish)

798555

Zoom out

Zoom in

1/36

español english français

enough vacuum pressure is achieved.

6. Take out the hose tube from the canister or bowl

immediately rst after the job is completed.

Note: When moist food are under vacuuming,

moisture will be stored in adaptor. Remember

to clean up the adaptor if there is water before

vacumming.

Open Canister after vacuum packaging

In order to open the canister, you need to press the

“Release “button on the canister cover.

Note:

· At the beginning of the vacuum packaging in a

canister or a vacuum bowl, slightly press down the

cover or on the hose adaptor to ensure no loose of

the hose and to avoid air leaking through the gap

between the cover and the canister top rim for a

few seconds.

· To test vacuum, simply tug on the cover. It shall

not move;

· Different canisters are available in the market and

also from Bigland. The operation procedure will

be a little different. Please refer to the individual

manual for the specic canister.

I V. Cord storage box

1.Put the power cord into the storage box when

not use the machine which is in the bottom of

the machine. Do not wrap the cord around the

appliance.

HINTS FOR BEST VACUUMING PERFORMANCE

1. Do not put too much stuff inside the bag: leave

enough empty space in the open end of the bag so

that the bag can be placed in the vacuum chamber

area without creating wrinkles or ripples;

2. Do not wet the open end of the bag. Wet bags

will cause difculty to heat-seal tightly. If the food

has moisture, or the bag is wet, you can choose

the ‘Moist’ function which is designed for a longer

sealing time and seals better for wet bags.

3. Clean and straighten the open end of the bag

before sealing. Make sure nothing is left on the

open area of the bag, no wrinkle or creased lines

should appear on the open panel, foreign objects

or creased bag may cause difcult to seal tightly.

4. Do not leave too much air inside the bag. Press

the bag to allow extra air to escape from the bag

before vacuuming it. Too much air inside the bag

increases the vacuum pump loading and may

cause the motor insufcient power to draw away all

the air inside the bag.

5. Do not vacuum packaging objects with sharp

points like sh bones and hard shells! Sharp points

may penetrate and tear the bag! You may want to

use a container instead of a bag to store such stuff.

6. Suggest to vacuum seal one bag within 1 minute,

to let the appliance resume enough.

7. If it’s not reach the required vacuum for some

unknowable reason, the vacuum system will shut

automatically after 60 seconds, in this

situation, please check if the bag is leak, or not

placed properly or any other reasons.

8. Make sure there is no crack or deformation, or

small particles resting on the foam gaskets around

the vacuum chamber. When this happens, take it

out and wash and dry it thoroughly, or replace with

a new one.

9. During bag vacuum packaging process, small

amounts of liquids, crumbs or food particles can

be inadvertently pull into the vacuum chamber,

clogging the pump and damaging your appliance.

To avoid this, freeze moist and juicy foods rst

before sealing bags or place a folded paper towel

near the inside top of the bag. For powdery or

ne-grained foods, avoid overlling bags. You may

also place a coffee lter inside before vacuum

packaging.

10. Pre-freeze fruits and blanch vegetables before

vacuum packaging for best results.

11. Liquids need to be cooled before vacuum packing.

Hot liquids will bubble up and over the top of the jar

when vacuum packed. Note: A jar attachment is

necessary for sealing jars.

12. Store perishable foods in the freezer or

refrigerator. Vacuum packing extend the shelf life

of foods, but do not preserve them.

13. Fill a bag about 2/3 full with water, seal the end

(don’t vacuum). Freeze the bag and use for ice in

the cooler, or ice packs for sports injuries.

14. Many foods are sold pre-packed in commercial

vacuum bags such as cheese and deli meats. Now,

you can maintain the taste and freshness of these

foods, by re-packaging with the vacuum sealer

bags after the commercially packed bags have

been opened.

15. Panty items such as our, rice, mixed for cakes

and pancakes, all stay fresher longer when vacuum

packed. Nuts and condiments maintain their avor

while rancidity is kept out.

16. For objects with sharp points and edges, such

as bones or dried pasta, pad the edges with paper

towels to keep them from puncturing the bag.

17. There are many non-food uses for vacuum

packing. Keep camping supplies such as matches,

rst aid kits and clothing, clean and dry. Keep

ares for auto emergencies ready. Keep silver

and collectibles untarnished. 1. The main function

of this appliance is to store a wide kind of foods

for freshness, longer, avor and convenience. In

general, vacuum packaging keeps food fresh up to

three times as long as other traditional food storage

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sogo SS-13005 in the language / languages: English, German, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 1.36 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sogo SS-13005 Manual

Product: