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FOOD PRESERVATION GUIDELINES
Classement
R efrigerant
Gelée
La normale
État
Frais de viande crue
Viande cuite
Légumes
Fruits
Oeufs
La viande
Poisson
Les produits de la mer
Le pain
Biscuit
Le riz/ la farine
Du matériel médical
Le thé
D’arachides ou de
légumineuse
Poisson frais/ Sea
Food
5±3ºC
5±3ºC
5±3ºC
5±3ºC
5±3ºC
-16~-20ºC
-16~-20ºC
-16~-20ºC
25±2ºC
25±2ºC
25±2ºC
25±2ºC
25±2ºC
25±2ºC
5±3ºC
2~3 jours
4~6 jours
3~5 jours
5~7 jours
10~15 jours
3~5 mois
3~5 mois
3~5 mois
1~2 jours
4~6 mois
3~5 mois
3~6 mois
5~6 mois
3~6 mois
1~3 jours
8~9 jours
10~14 jours
7~10 jours
14~20 jours
30~50 jours
>1 an
>1 an
>1 an
>1 an
>1 an
>1 an
>1 an
>1 an
6~8 jours
4~5 jours
Produits
alimentaires Préservation
normale Préservation
de vide
Température
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