Manual Sogo SS-13005 (page 15 of 36) (English, German, French, Italian, Portuguese, Spanish)

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CAUTION:

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

AB:1MIN PER CYCLE

CONSTRUCTION AND FUNCTIONS

1. Food: Two setting for choosing the best bag

sealing time

· Dry button: for dry bags and items without

moisture, with a shorter heat sealing time;

· Moist button: for wet bags or foods with a little

moisture, with an moist heat sealing time.

Default setting is Normal setting for dry bags and

shorter sealing time

2. Vac&seal: This button has stand-by condition,

it starts the automatic operation of vacuuming the

bag and then automatically seals the bag when

vacuum is complete;

3. Manual Seal: This button provides two

functions:

· To seal the open end of a bag without vacuuming

air suction, used to make a bag from a bag roll;

· When the automatic “Vacuum &seal” function

is in operation, this button stops the motor pump

and immediately starts to seal the bag so that less

vacuum pressure inside the bag can be controlled

by the operator to avoid crushing for delicate items.

4.Cancel:

5. Pulse vacuum: Press this button, and the

device starts vacuuming; undo, it will stop. This

process can be repeated. Then press “manual

seal” when meet desired pressure, turn to seal.

Different pressure according to different type of

foods can be chosen.

6.Canister: To start vacuuming for canisters, jar

lids, wine stoppers or other accessories through a

hose.

7. Hose port: To insert the hose for canister and

wine stopper before “marinates” or “canister”

operations.

8. Cover Lock: For unlock or lock the cover. On

the left side and right side of the cover one key-

press.

9. Sealing element: Teon-coated heating

element which is hot and seals the bag.

10. Upper gasket: Keep air away by forming

vacuum chamber with lower gasket. Clean and dry

or replace it when distorted or broken.

11. Bag Cutter: Press and slide in one direction or

another to cut bags to a desired size.

12. Cutter rack: Support the cutter to slide along.

13. Air intake: Air intake connects with vacuum

chamber and pump. Do not cover this intake when

placing bag for vacuum&Seal operations.

14. Vacuum chamber: Position the open end of

the bag inside the chamber, draws air out of bag

and catches any liquid overow from the bag.

15. Lower gasket: Keep air away by forming

vacuum chamber with upper gasket in the vacuum

chamber. Clean and dry or replace it when it is

distorted or broken.

At working condition, it stops the

machine

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Sogo SS-13005 Manual

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