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Utilisation
89
FR
Remplir le sachet pour le vide avec
l’aliment liquide de manière à ce qu’il
occupe au maximum 1/3 du sachet.
Pour conditionner plusieurs al
iments sous
v
ide dans un seul sachet, positi
onnez les
denrées côte
à côte et uniformément.
Pour un soudage parfait, ne grai
ssez
pa
s, ne mouillez pas, ne pliez pas ou ne
laissez pas de résidus au niveau
du
soudage.
Contene
urs pour la conservation sous vide
Utilisez des conteneurs
pour le vide en
mesure de résister au vide poussé (99,9 %).
Insérez des aliments froids pour obtenir
de meilleurs résultats de conservation.
Congelez les aliments liquides afin
de remplir le sachet pour le vide
aux 2/3.
Mettez des aliments froids sous
vide (3°C), préalablement
nettoyés, lavés et séchés.
Placez le produit dans le sachet
en repliant
le bord vers
l’extérieur
afin que la partie externe reste
propre
.
N’utilisez le sachet pour le
vide
qu’
une seule fois.
1/3
Limites maximales de remplissage
Aliments solides
100% du conteneur
Bouillons et
infusions
La moitié du conteneur
Sauces et jus
1/3 du conteneur
Crèmes et sauces à
la crème
1/4 du conteneur
Aliments à base
d’œufs ou de
blancs d’œuf
1/6 du conteneur
17


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