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Utilisation
90
3.4 Comment réaliser le vide dans un
sachet
1. Utilisez des sachets pour la conservation
ou
pour la cuisson sous vide
compatibles
avec
la taille de vos aliments.
2. Ouvr
ez le couvercle en verre (1) et
contrôlez que la chambre interne (2
) soit
sèche.
3. Rangez
le sachet (3) au centre
de la
barre de
soudage (4) : le rabat ouvert
doit dépasser d’environ 2 cm de la
barre.
4.
Fermez le couvercle (1).
Usage impropre
Risque de dommages corporels
et matériels
Ne heurtez pas ou n’endommagez pas
l
e couvercle en verre de quelqu
e
mani
ère que ce soit : les dommages
éventuels peuvent provoq
uer une
im
plosion.
N’utilisez pas
le couvercle en verre
comme
une surface d’appui ou de
travail.
Assurez-vous que les touches
du
panneau de commande ne sont pas
s
ales, car elles pourraient
ne pas réagir
e
t activer des fonctions indésirables.
Mettez des aliments froids sous
vide (3°C), préalablement
nettoyés, lavés
et séchés.
Remplissez le sachet
au
ma
ximum aux 2/3 avec de
s
ali
ments semi-solides ou riches en
humidité.
Remplissez au maximum 1/
3 du
sac
het avec des al
iments
liquides.
P
lacez le produit dans le sachet
e
n repliant le bord vers l’extérieur
afin que la partie externe rest
e
prop
re.
1
2
4
3
1
18


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