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Utilisation
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3.2 Première utilisation
1. Enlevez le ruban adhésif et les étiquettes
(à l’exception de la plaque contenant les
données techniques) de l’appareil.
2. Nettoyez la chambre interne et le
couvercle en verre à l’aide d’un chiffon
humide (voir « 4 Nettoyage et entretien »).
3.3 Utilisation des accessoires
Sachets pour la conservation ou la
cuisson sous vide
Utilisez des sachets pour le vide dont la
taille est compatible avec les aliments à
conditionner.
Remplissez le sachet pour le vide en
plaçant l’aliment semi-solide ou riche en
humidité de manière à ce qu’il occupe
au maximum les 2/3 du sachet.
À la première mise sous tension,
l’appareil est réglé comme suit :
Niveau maximum du vide dans
le sachet
Niveau d’intensité de scellage
moyen.
Après avoir modifié le niveau du
vide et le niveau d’intensité du
scellage, l’appareil maintient les
réglages en mode stand-by (veille).
Lorsque l’appareil est éteint puis
rallumé avec la touche ON/
OFF , les réglages par
défaut sont rétablis.
2/3
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