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Utilisation
87
FR
3 Utilisation
3.1 Avertissements
Usage impropre
Danger de dommages
personnels
Ne touchez ni la barre de soudage ni la
ligne de soudage immédiatement après
le scellage.
N’utilisez que des sachets certifiés et des
conteneurs pour le vide.
Conditionnez des aliments froids, de
préférence à 3°C et préalablement
nettoyés, lavés et séchés.
Ne conditionnez pas des aliments
vivants sous vide, comme des mollusques
et des crustacés.
Ne permettez pas aux enfants de
s’approcher du tiroir durant le
fonctionnement.
Usage impropre
Risque d’incendie ou
d’explosion
Ne heurtez pas ou n’endommagez pas
le couvercle de quelque manière que ce
soit : les dommages éventuels peuvent
provoquer une implosion.
Ne renversez pas ou n’inclinez pas
l’appareil pour éviter les fuites d’huile
par la pompe.
N’utilisez pas et ne laissez pas de
matériaux inflammables à proximité du
tiroir.
Usage impropre
Risque de dommages de
l’appareil
Gardez le tiroir complètement ouvert
durant le fonctionnement.
N’utilisez pas le couvercle comme une
surface d’appui ou de travail.
N’utilisez pas des détergents agressifs,
des racloir ou des éponges risquant
d’endommager les surfaces intérieures
et le couvercle du tiroir.
15


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