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Silvercrest SEM 1100 D3 - IAN 379540 Manual

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GB│IE │ 13 ■
SEM 1100 D3
NOTE
► If the “Espresso” 3 or “Steam” 4 buttons are not pressed for
about 30 minutes, the appliance switches off automatically.
9) After every use, remove the used espresso powder from the espresso sieve o p.
Remove the sieve holder i from the appliance. To do this, fold the sieve
blocker u upwards so that the espresso sieve o p cannot fall out of the
sieve carrier i. Now empty the espresso sieve o p by turning the sieve
holder i and the blocked espresso sieve o p over and knocking the
espresso powder out. Always dispose of the espresso powder in an environ-
mentally friendly manner, e.g. with the organic waste.
NOTE
► Clean the hot water shower r (the hot water comes out of this) after each
use. See also the section "Cleaning and Care".
NOTE
► Empty the drip tray w regularly, at the latest when the red float e is visible
in the hole of the drip grille q.
Preparing cappuccino
WARNING
Be careful when working with steam for the milk froth production!
The hot steam or hot splashes can lead to injuries!
► Always operate the steam control 7 slowly.
1) Fill a container for frothing (preferably made of stainless steel) to one third
with cold milk.
2) Ensure that the steam control 7 is closed (turn it as far as it will go in the
direction “ “).
3) Push the milk frother 0 out to the side. Always hold it by the handle 8.
4) Press the “Steam” button 4. Wait until the “Steam” control lamp 5
lights up continuously.
5) Hold an empty container under the milk frother 0. Slowly turn the steam
control 7 in the direction “ “. Pressurised water/spray comes from the noz-
zle. This cleans the nozzle and the water circuit inside the appliance.
6) Wait 15 seconds and turn the steam control 7 towards “ “ until no more
steam comes out of the nozzle. Pour the water in the container away.
7) Now hold the frothing container in your hand to feel the milk temperature
and guide the nozzle of the milk frother 0 gently into the milk. Hold the
frothing container at a slight angle.
… 16 …


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