796202
15
Zoom out
Zoom in
Previous page
1/298
Next page
12 GBIE SEM 1100 D3
1) When the appliance is heated up:
To prepare an espresso, place the small espresso sieve p into the sieve
holder i.
To prepare two espressos, place the large espresso sieve o into the sieve
holder i.
2) Fill the small espresso sieve p with espresso powder up to the Max marking.
This corresponds to approx. 7 g of powder or a level measuring spoon a.
Or...
Fill the large espresso sieve o with espresso powder up to the Max marking.
This equates to about 7g + 7g of powder or two level measuring spoons a.
3) Tamp down the espresso powder using the compactor on the measuring spoon a.
Add more espresso powder, if required, until the espresso sieve o p is full
up to the Max marking. Tamp the coffee powder down once again.
NOTE
Compaction of the coffee powder is an essential process for the prepar-
ation of an espresso. If the espresso powder is compacted very strongly,
the espresso runs through more slowly and more crema is generated. If the
espresso powder is not so strongly compacted, the espresso runs through
more quickly and it creates very little crema.
4) Place the sieve holder i in the appliance at the “INSERT” mark, then
turn it clockwise until the handle of the sieve holder i is facing the front
(“
I
” mark).
5) Place one (or two) cup(s) under the sieve holder openings. We recommend
that you rinse the cups out with hot water beforehand, so that the espresso
does not cool so quickly. You can place the cups onto the storage space 6.
6) As soon as the “Espresso” control lamp t lights up continuously, press the
“Espresso” button 3. The espresso flows into the cup(s).
WARNING
Never remove the sieve holder i while the espresso is coming
out!
The resulting spray of hot espresso would lead to injury!
Always press the “Espresso” button 3 again to stop the espresso
output before removing the portafilter i
7) Once the cups are filled up to the required amount (about 20 ml per cup),
press the “Espresso” button 3 to stop the water being pumped through.
You can now drink the espresso.
8) Switch the appliance off with the on/off switch 1.
15


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Silvercrest SEM 1100 D3 - IAN 379540 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Silvercrest SEM 1100 D3 - IAN 379540 in the language / languages: English, German, Dutch, Danish, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 2.36 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info