Manual Silvercrest SEF 2300 B2 - IAN 270289 (page 68 of 74) (English, German, Dutch, French)

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8.3 Heating the frying oil/fat

DANGER of burns!

~ Do not touch any hot parts of the device

such as the inspection window19.

1. Close the lid1. To do this, you press

and hold the button3 on the top of the

handle2 of the lid.

2. Put the lid1 on the oil container14

and release the button3.

3. Insert the mains plug10 into a readily

accessible earthed wall socket whose

voltage matches the voltage stated on

the rating plate.

4. Set the desired temperature by using the

temperature controller8.

- On the packaging of the food you

will find recommendations for the tem-

perature and frying time.

- The temperature control lamp7 lights

up until the set temperature is

reached.

- When the device is heating again,

the temperature control lamp7 will

light up again.

NOTE: we recommend to heat the frying

fat/oil for approx. 10 to 15 minutes in order

to ensure that it is heated evenly.

As for the details of the temperature, please

refer to the packaging of the food, the frying

table (see “Frying table” on page 63) or to

the temperatures indicated on the device.

NOTE: the temperatures indicated are ap-

proximate values. The temperature may vary

depending on the texture, size, and quantity

of the food, as well as your taste.

8.4 Frying

Fire hazard / DANGER of

burns!

~ You should never let water drip into the

hot frying fat/oil.

~ The frying basket18 and the food to be

fried must be dry.

~ The device should only be operated

with dry hands.

~ During frying, hot steam escapes from

the grease filter cover5. Be careful not

to put your hands into the steam.

~ Do not put the food to be fried into the

frying basket18 while it is hanging

over the hot oil. Small pieces might fall

into the oil and lead to splashes.

~ In no event the fryer should be moved

as long as it is still hot!

Symbol on the

device /

temperature

Food

Prawns

Chicken

French-fried potatoes

(fresh)

Fish

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I do have a Monsieur cuisine, cannot remove the mixing bowl, it’s lock and does not show on your guidance book how to do it.
Please could you let me know
Thanking you
Mrs Allison Submitted on 7-9-2020 at 17:51
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Silvercrest SEF 2300 B2 - IAN 270289 Manual

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