Manual Silvercrest SEF 2300 B2 - IAN 270289 (page 69 of 74) (English, German, Dutch, French)

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1. Fill the food to be fried into the frying

basket18. The basket should be filled

no more than half.

2. When the control lamp7 goes out,

press the button3 for opening the lid,

and lift the lid1 off.

3. Now, carefully lower the frying bas-

ket18 into the oil.

4. Press and hold the button3 on the han-

dle2 and put the lid on the oil contain-

er14.

5. Watch the frying process through the in-

spection window19. The food cooks

very quickly when being fried. Please

observe the recommended frying times

as precisely as possible.

6. When the fried food is ready, press the

button3 for opening the lid, and lift the

lid1 off.

7. Take the frying basket18 out of the oil/

fat and hang it with the mount under the

handle17 on the front edge of the oil

container14 for dripping off.

8. When the fat has dripped off, put the

food into a bowl or the like.

9. For additional frying processes, another

temperature must be set, if applicable.

10.Prior to each frying process, the device

should be given time to heat up until the

temperature control lamp7 has gone

out again.

11.When you finish frying, switch the tem-

perature controller8 to MIN

12.Pull out the mains plug10 and allow

the device to cool.

8.5 Overheating protection

Figure A: the fryer is equipped with an

overheating protection which ensures that

the device will automatically be switched off

in case of any overheating. In this case the

button RESET20 is released.

1. Lower the temperature and pull out the

mains plug10.

2. Press the button RESET20 on the back

of the base unit11 fully to engage it,

e.g. with a pencil.

3. Wait a few minutes before you connect

the mains plug10 again with the mains

and set the desired temperature.

9. Cleaning

DANGER of burns!

~ Let the fryer cool down for approx.

2hours before you move, empty, or

clean it.

DANGER! Risk of electric

shock!

~ Pull out the mains plug10 from the wall

socket before cleaning the fryer.

WARNING!

~ Do not use any astringent or abrasive

cleaning agents.

1. Press the button3 for releasing the lid,

and lift the lid1 off.

2. Put the lid1 into a sink or on a kitchen

towel.

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I do have a Monsieur cuisine, cannot remove the mixing bowl, it’s lock and does not show on your guidance book how to do it.
Please could you let me know
Thanking you
Mrs Allison Submitted on 7-9-2020 at 17:51
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Silvercrest SEF 2300 B2 - IAN 270289 Manual

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