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Silvercrest SEF 2300 B2 - IAN 270289 Manual

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How to recognise bad fat
• If in the appearance of the fat you use
you identify one of the following, you
better replace it completely:
- pungent, bad smell;
- bad taste of the fried food;
- brown, stiff deposits;
- foam formation during heating;
- heavy smoke formation already at
low temperatures.
What to do with the old fat?
WARNING! Frying oil and fat should not
be discharged into drains or the toilet! The
oil or fat solidifies so that the drains may be
clogged.
• Fat and oil may be disposed of in the
domestic waste in customary household
quantities.
• Do not put the fat/oil directly into the
wheelie bin, but put it beforehand into
the original packaging or a plastic bag.
• You can also take the fat/oil to a desig-
nated collection point for used fats.
6. How to use
• Remove all packing material.
• Check whether all accessories are pres-
ent and undamaged.
•
Wash the
heating elements12, the
housing15, the oil container14, the
frying basket18, and the handle17 of
the frying basket with warm water and
a mild detergent, and then dry all parts
very thoroughly.
• Wipe off the lid1 and the control ele-
ment9 with a slightly damp cloth.
• Place the device on a dry, level, non-slip
surface. This surface should also be
heat-resistant and not be damaged by
splashes of hot fat.
NOTE: when in operation for the first time,
some smoke and odour may be generated
by the device. This is due to the assembly
materials used for the heating element and
is not a fault in the product. Ensure adequate
ventilation.
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… 66 …


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  • I do have a Monsieur cuisine, cannot remove the mixing bowl, it’s lock and does not show on your guidance book how to do it.
    Please could you let me know
    Thanking you
    Mrs Allison Submitted on 7-9-2020 at 17:51

    Reply Report abuse


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