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20 GBIE SHMS 300 C2
Turbo button / 2:
This button allows you to switch the appliance to
full power immediately.
This button starts the blender e if it is attached.
Operation
Kneading and whisking
ATTENTION! PROPERTY DAMAGE!
Do not operate the mixer continuously for longer
than 10 minutes. After 10 minutes, take a break
in order to allow the appliance to cool down.
NOTE
Put the attachments into the food to be beaten/
whisked/kneaded before turning on the
appliance.
Kneading
hooks t for
kneading
heavy doughs,
e.g. yeast
dough.
Whisks r
for stirring
batter or cake
mixture or
for whipping
cream.
Blender e
for puréeing
fruits/vege-
tables, e.g.
apples.
1) Clean the attachments (e, r, t) before first
use.
2) Push the whisks r or the kneading hooks t
into the slots on the hand element q until they
click audibly and firmly into place.
Always insert the kneading
hook t or the whisk r
with the toothed ring on
the shaft into the intended
slot on the appliance, which
is marked with an icon.
Insert the kneading hook t
or the whisk r with the
smooth ring on the shaft
only into the intended slot
on the appliance, which is
marked with an icon.
3) Release the mixer holder on the mixer stand 7
by pressing the mixer holder release 6
and fold the mixer holder 7 upwards.
4) Remove the mixing bowl 8 and fill it with the
ingredients. Quantities depend on the amount
to be prepared.
ATTENTION! PROPERTY DAMAGE!
Never fill the mixing bowl 8 higher than the
MAX marking (approx. 2.5 l). Otherwise,
the ingredients will spill over the edge of the
bowl during mixing.
Never add more than 1.5 kg of ingredients
(in total) to the mixing bowl 8. Otherwise,
the motor could be damaged.
Never knead dough containing more than
900 g of flour with this appliance! Larger
quantities of flour can result in overloading
the appliance!
If necessary, divide dough with higher flour
quantities into several portions and knead
them one after the other. However, do not
exceed the specified CO time of 10 minutes.
IB_337297_SHMS300C2_LB8.indb 20 07.04.2020 11:23:39
23


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