Manual Silvercrest IAN 332452 SHM 300 C1 (page 52 of 90) (English, German, Dutch, French, Polish, Swedish)

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NL│BE │ 49 ■

SHM 300 C1

Meringues

Ingrediënten

■ 200 g suiker

■ 3 eiwitten

1) Klop het eiwit met de gardes  en voeg beetje

bij beetje de suiker toe tot het eiwit stijf is.

2) Verwarm de oven voor op 120 °C en bedek

een bakplaat met bakpapier.

3) Doe de massa in een spuitzak en spuit deze in

de gewenste vorm op het bakpapier.

Al naar gelang de grootte en vorm van de gespoten

vormen laat u deze ca. 100 minuten in de oven

gaar worden.

Knapperige wafels met parelsuiker

Ingrediënten

■ 250 g bloem

■ 50 g suiker

■ 1 snufje zout

■ 1 pakje vanillesuiker

■ 2 eieren

■ 150 g gesmolten boter

■ ½ blokje verse gist

■ 100 ml lauwe melk

■ 75 ml water

■ 150 g parelsuiker

1) Doe de bloem met de vanillesuiker en het zout

in een kom en meng alles dooreen.

2) Los de gist op in de lauwe melk.

3) Voeg de eieren, de gistmelk, de suiker, het

water en de gesmolten boter toe aan het

bloemmengsel en roer alles met de gardes 

dooreen.

4) Laat het deeg afgedekt een half uur op een

warme plek rijzen.

5) Na het rijzen roert u de parelsuiker door het

deeg en bakt u de wafels meteen daarna in

een wafelijzer.

Germknödel met maanzaad-suiker

Ingrediënten

■ 250 g bloem

■ 20 g verse gist

■ 250 ml melk

■ 2 eieren

■ 50 g boter

■ 50 g suiker

■ ½ tl zout

■ 1 glas pruimenmoes

■ Bloem voor het werkvlak

■ Zout water

Om te garneren:

■ 4 el gemalen maanzaad

■ 2 el poedersuiker

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Silvercrest IAN 332452 SHM 300 C1 Manual

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