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Silvercrest IAN 331321 SKGE 2000 C3 Manual

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SKGE 2000 C3 NL│BE │ 77 ■
Kipfilet-panini
400 g kipfilet
20 g boter
Peper, zout, paprikapoeder
120 g bacon, in reepjes
6 plakjes witbrood/tostibrood
3 el saladedressing (yoghurt)
30 g ijsbergsla
2 tomaten
1 avocado
1 tl citroensap
50 g komkommer
Bereiding
1) Spoel de kipfilet onder stromend water kort af en dep de filet met keukenpa-
pier droog. Braad de kipfilet in de contactpositie op de stand MAX kort aan.
2) Schakel het apparaat terug naar het eerste deel van verwarmingsniveau 3
en braad de kipfilets ca. 10 minuten. Kruid de filet na het braden met zout,
peper en paprika en leg ze weg.
3) Bak in een koekenpan de reepjes bacon knapperig.
4) Verdeel de yoghurtdressing over 3 plakjes tosti-/witbrood, leg er ijsbergsla
op, snijd de tomaten in plakjes, kruid ze en leg ze op de sla.
5) Snijd de kipfilets in de lengte open en leg ze op de tomaten.
6) Leg de baconreepjes op de kipfilets.
7) Snijd de avocado in de lengte rondom open en maak hem met een draaibe-
weging los van de pit. Trek de schil eraf en snijd de avocado in plakjes.
Besprenkel de avocado met het citroensap, zodat deze niet bruin kleurt. Leg
de plakjes op de panini’s.
8) Snijd de komkommer in plakjes en leg die op de avocado.
9) Bedek de panini’s met een tweede plakje brood.
10) Leg de panini voorzichtig op de grillplaat.
11) Stel met de veiligheidssluiting de gewenste afstand tussen de beide grill-
platen in en sluit het deksel.
12) Wacht tot de panini’s goudbruin zijn geroosterd en haal ze voorzichtig uit
de paninimaker.
… 80 …


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