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SKGE 2000 C376 NLBE
Tonijn met schijfjes sinaasappel
(4 personen)
4 verse tonijnsteaks (elk 170 g)
1 sinaasappel
1 el fijngesneden peterselie
Zout, Peper
Bereiding
1) Pel de sinaasappel en snijd hem in ongeveer 5 mm dikke plakken.
2) Verwarm het apparaat voor (warmteniveau 3).
3) Leg de tonijnsteaks op de voorverwarmde grill, strooi er de peterselie over
en kruid ze met peper en zout.
4) Leg de sinaasappelschijven op de tonijnsteaks en grill het geheel ongeveer
6 – 8 min.
5) Verwijder voor het serveren de gegrillde sinaasappelschijven.
Stand “Paninigrill”
Spinazie-kaas-panini
250 g bladspinazie
1 ui
1 knoflookteen
1 el olie
2 tl citroensap
1 snufje zout (en peper)
4 plakjes tostibrood/witbrood
40 g kruidenboter
75 g mozzarella
20 g pijnboompitten
Bereiding
1) Sorteer en was de bladspinazie.
2) Schil de ui en de knoflookteen, hak ze fijn, fruit ze in hete olie tot ze glazig zijn.
Voeg de spinazie toe. Breng het geheel op smaak met citroensap, zout en peper.
3) Bestrijk het brood met kruidenboter.
4) Snijd de mozzarella in plakjes.
5) Verdeel de mozzarella en de uitgelekte spinazie over 2 plakken brood en
bestrooi ze met pijnboompitten.
6) Bedek de panini’s met een tweede plakje brood.
7) Leg de panini voorzichtig in de op warmteniveau 3/Max voorverwarmde
paninimaker.
8) Stel met de veiligheidssluiting de gewenste afstand tussen de beide grill-
platen in en sluit het deksel.
9) Wacht tot de panini’s goudbruin geroosterd zijn. Haal de panini’s uit de
paninimaker.
79


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