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Silvercrest IAN 326680 SFM 850 A4 Manual

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GB│IE │ 33 ■
SFM 850 A4
NOTE
The correct frying temperature is to be found either on the packaging of the
food to be deep-fried or in the "Table – frying times" in these operating
instructions. A rough guide as to which foods should be fried at which
temperature is provided by the figures on the front of the deep fat fryer:
Symbol Food Temperature
Prawns 130°C
Chicken 150°C
Chips (fresh) 170°C
Fish 190°C
The values given are only for guidance. The temperature can vary
depending on the properties of the foods and personal taste!
WARNING! RISK OF INJURY!
► The lid and the deep fat fryer become extremely hot during the deep-frying
process. Therefore, do not touch anything except the handles during
deep-frying! Risk of burns! We recommend the use of oven gloves.
4) Press the lid release button .
WARNING! RISK OF INJURY!
► Take care when filling the frying basket -! It is extremely hot!
5) Lift the frying basket - out of the deep fat fryer. Add the food to be fried. The
frying basket - may only be filled to the extent that the food is completely
covered with fat when the frying basket - is lowered into the deep fat fryer.
Do not exceed the MAX marking on the frying basket -.
6) Carefully lower the frying basket - into the hot oil or fat.
7) Close the appliance lid.
… 36 …


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